Soft Brown Sugar
This popular sugar is used...
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Desserts
Chocolate Self Saucing Pudding
15 mins
35 mins
Easy
4
An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
Chelsea Products in Recipe
Reviews
250
What did you think of this recipe?
janae
love it
5
Hazel
Yummy
5
Brett
This was a complete winner. Easy to make and such a texture and taste!
5
Hi, my name is Sandra!
just a lil' too sweet though. especially for the kids. But 1/2 cup is still quite a lot of sugar! i dont want to half the quantity of the recipe, but i'd like to lower the sugar by about a 1/4. Could i just put 1/4 in instead of 1/2?
2
Ayla rose
This recipe is so fun and easy to make and it's taste delicious
5
Grace
Deeeeeeelicious!!! And soooo simple to make! Definitely a regular pudding this winter hahaTry it! You won't be disappointed!
5
Danica Dickson
I LOOOOOOOOVED THIS RECIPE, IT WAS BIG SLAY VIBES PERIOD!!!
5
.
I recommend making more sauce ...i ended up with just dry pudding . Fixed with cream though. Thanks for the recipe .
2
Ann
I found with putting the butter and milk in warm ( I heat them together with the vanilla essence) it makes the sponge part softer.. and by putting not hot water , but semi hot, between warm to hot, (maybe a temp that you can put your hands in) appears to make more sauce, it isn't as glue and thick, but a real sauce.. maybe it is different for everyone else, but that has been my experience ..
4
Ana Tamale
Yummy! This is the best dish so far.
5
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
250
What did you think of this recipe?
janae
love it
5
Hazel
Yummy
5
Brett
This was a complete winner. Easy to make and such a texture and taste!
5
Hi, my name is Sandra!
just a lil' too sweet though. especially for the kids. But 1/2 cup is still quite a lot of sugar! i dont want to half the quantity of the recipe, but i'd like to lower the sugar by about a 1/4. Could i just put 1/4 in instead of 1/2?
2
Ayla rose
This recipe is so fun and easy to make and it's taste delicious
5
Grace
Deeeeeeelicious!!! And soooo simple to make! Definitely a regular pudding this winter hahaTry it! You won't be disappointed!
5
Danica Dickson
I LOOOOOOOOVED THIS RECIPE, IT WAS BIG SLAY VIBES PERIOD!!!
5
.
I recommend making more sauce ...i ended up with just dry pudding . Fixed with cream though. Thanks for the recipe .
2
Ann
I found with putting the butter and milk in warm ( I heat them together with the vanilla essence) it makes the sponge part softer.. and by putting not hot water , but semi hot, between warm to hot, (maybe a temp that you can put your hands in) appears to make more sauce, it isn't as glue and thick, but a real sauce.. maybe it is different for everyone else, but that has been my experience ..
4
Ana Tamale
Yummy! This is the best dish so far.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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