Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Chocolate Self Saucing Pudding
15 mins
35 mins
Easy
4
An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
Chelsea Products in Recipe
Reviews
271
What did you think of this recipe?
Elizabeth Paterson
5
1449779253
Easy self saucing chocolate pudding recipe and cake is like light chocolate sponge cake. Tastes beautiful.
5
Georgina
My family love this recipe.
5
Ella Cruikshank
Beautiful! I'm in love with this recipe! You pleased me again Chelsea sugar
5
Rid
Made this a few times now and it's always been perfect. The first 2 times I took caution to the people who said sauce was too runny so I reduced the amount of water but didnt get enough sauce. I made it again last night with the full amount of hot water and it was perfect! Love this recipe and its such an easy yummy dessert to finish a meal :)
5
Lady Jade
It was very delicious and served my family well
5
Karla
This is my go recipe - overrides good old Edmonds! I like to use Dutch Cocoa powder its super rich and delicious. Thanks for the awesome recipe.
5
julie
Just one word YUMMMMMMMMMMMM! ALL GONE AT FAMILY DINNER IN 10 MINS!
5
Aurora Forsyth
It's a great recipe. I love chocolate self saucing pudding.
5
Unknown
Easy and delicious!
5
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
271
What did you think of this recipe?
Elizabeth Paterson
I love and my family and friend too I would make again
5
1449779253
Easy self saucing chocolate pudding recipe and cake is like light chocolate sponge cake. Tastes beautiful.
5
Georgina
My family love this recipe.
5
Ella Cruikshank
Beautiful! I'm in love with this recipe! You pleased me again Chelsea sugar
5
Rid
Made this a few times now and it's always been perfect. The first 2 times I took caution to the people who said sauce was too runny so I reduced the amount of water but didnt get enough sauce. I made it again last night with the full amount of hot water and it was perfect! Love this recipe and its such an easy yummy dessert to finish a meal :)
5
Lady Jade
It was very delicious and served my family well
5
Karla
This is my go recipe - overrides good old Edmonds! I like to use Dutch Cocoa powder its super rich and delicious. Thanks for the awesome recipe.
5
julie
Just one word YUMMMMMMMMMMMM! ALL GONE AT FAMILY DINNER IN 10 MINS!
5
Aurora Forsyth
It's a great recipe. I love chocolate self saucing pudding.
5
Unknown
Easy and delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt
I love and my family and friend too I would make again