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Desserts

Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 3 Tbsp cocoa powder; ½ cup Chelsea Soft Brown Sugar (100g); 80g butter, melted and cooled; ½ cup Meadow Fresh Original Milk (125ml); 1 egg, lightly beaten; Vanilla ice cream or cream, to serve; Sauce; ¾ cup Chelsea Soft Brown Sugar (150g); 2 Tbsp cocoa powder, sifted; 1 ¼ cups boiling water (313ml)

4.7

Preparation

15 mins

Bake

35 mins

Difficulty

Easy

Servings

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
3 Tbsp cocoa powder
½ cup Chelsea Soft Brown Sugar (100g)
80g butter, melted and cooled
½ cup Meadow Fresh Original Milk (125ml)
1 egg, lightly beaten
Vanilla ice cream or cream, to serve

Sauce

¾ cup Chelsea Soft Brown Sugar (150g)
2 Tbsp cocoa powder, sifted
1 ¼ cups boiling water (313ml)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

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Reviews

271

What did you think of this recipe?

Cooper

YUm

Mat

Just like one my old man used to make. I made it with my boy today. he loved it.All those people saying the consistency isn't right; weren't following the recipe. This turned out so tasty!And so saucyMy boy called it chocolate gravy

Leeh

Yummly

This is a good go-to quick recipe for a pretty easy desert. I swapped real chocolate bits for the powder in the sauce section, and it worked fine. I froze half of it too and it defrosts well. Thank you

uhhhh

just double the sauce already.

So good!

James

This was amazing I reduced the brown sugar in the sauce so it wasn't too sweet. Do recommend!!!!

Adu

Nice

Johnnita

We made this recipe and it came out fine! However, it did take quite long to cook.

Jenny

This is a great recipe, the family just love it from the Grandparents right through to the grand children! So easy to make and it disappears quickly too! Even before the apple crumble!!

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.

Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.

Serve hot with vanilla ice cream or cream.