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Desserts

Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 3 Tbsp cocoa powder; ½ cup Chelsea Soft Brown Sugar (100g); 80g butter, melted and cooled; ½ cup Meadow Fresh Original Milk (125ml); 1 egg, lightly beaten; Vanilla ice cream or cream, to serve; Sauce; ¾ cup Chelsea Soft Brown Sugar (150g); 2 Tbsp cocoa powder, sifted; 1 ¼ cups boiling water (313ml)

4.7

Preparation

15 mins

Bake

35 mins

Difficulty

Easy

Servings

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
3 Tbsp cocoa powder
½ cup Chelsea Soft Brown Sugar (100g)
80g butter, melted and cooled
½ cup Meadow Fresh Original Milk (125ml)
1 egg, lightly beaten
Vanilla ice cream or cream, to serve

Sauce

¾ cup Chelsea Soft Brown Sugar (150g)
2 Tbsp cocoa powder, sifted
1 ¼ cups boiling water (313ml)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

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{has_more=true, offset=210, total=271, results=[{comment_text=Very easy to make and yummm..., approved=true, user_name=Sandy, hs_createdate=1702249867004, rating_new__1_5_=5, id=11175604818}, {comment_text=Don't really like this recipe, every time I make it the texture is quite bad and doughy and the sauce recipe is too watery., approved=true, user_name=Grace, hs_createdate=1702249866741, rating_new__1_5_=1, id=11175627410}, {comment_text=Delicious, approved=true, user_name=Anonymous, hs_createdate=1702249866569, rating_new__1_5_=5, id=11175575906}, {comment_text=I've loved this since I was a child and now I make it for my household., approved=true, user_name=Angela, hs_createdate=1702249866522, rating_new__1_5_=5, id=11174084650}, {comment_text=THIS IS THE BEST!!!!!, approved=true, user_name=Louis, hs_createdate=1702249866367, rating_new__1_5_=5, id=11175460872}, {comment_text=Good recipe, but I doubled the liquid (for sauce), added another table spoon of coco and added some vanilla essence (for extra taste). For those who are sugar free - exchange stevia/ethanol sweetener in the main mix and 3 Tbsp in the sauce.Good luck and happy eating, approved=true, user_name=chocolate connoisseur, hs_createdate=1702249866094, rating_new__1_5_=5, id=11175489893}, {comment_text=yeah mean, approved=true, user_name=peter, hs_createdate=1702249865461, rating_new__1_5_=5, id=11175634693}, {comment_text=NULL, approved=true, user_name=l, hs_createdate=1702249864821, rating_new__1_5_=5, id=11175356591}, {comment_text=This is one of my favourite deserts to make. It doesn't really matter if you're not a baker this was so easy to follow and it came out perfect. Amazing delicious desert definitely a family fav :), approved=true, user_name=Emerly, hs_createdate=1702249864671, rating_new__1_5_=5, id=11174112621}, {comment_text=good, approved=true, user_name=Aaria, hs_createdate=1702249863850, rating_new__1_5_=5, id=11175383380}]}

Reviews

271

What did you think of this recipe?

Sandy

Very easy to make and yummm...

Grace

Don't really like this recipe, every time I make it the texture is quite bad and doughy and the sauce recipe is too watery.

Anonymous

Delicious

Angela

I've loved this since I was a child and now I make it for my household.

Louis

THIS IS THE BEST!!!!!

chocolate connoisseur

Good recipe, but I doubled the liquid (for sauce), added another table spoon of coco and added some vanilla essence (for extra taste). For those who are sugar free - exchange stevia/ethanol sweetener in the main mix and 3 Tbsp in the sauce.Good luck and happy eating

peter

yeah mean

NULL

Emerly

This is one of my favourite deserts to make. It doesn't really matter if you're not a baker this was so easy to follow and it came out perfect. Amazing delicious desert definitely a family fav :)

Aaria

good

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.

Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.

Serve hot with vanilla ice cream or cream.