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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Desserts

Chocolate Self Saucing Pudding

4.7
15 mins
35 mins
Easy
4

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve

Sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=271, results=[{comment_text=Pudding just absorbed the water after pouring on top. Had to dispose of it. Waste of time and ingredients.CHELSEA: Hi there, the idea of a self-saucing pudding is that it does absorb the water and forms a delicious sauce underneath the pudding during cooking. Did you cook the pudding at all?, approved=true, hs_createdate=1702249871744, rating_new__1_5_=2, id=11175411027}, {comment_text=This is one of those recipes that is a basic favourite in our family. If I make a pudding and give a choice - I can bet this is what my now adult offspring will even now ask for. I'm hopeless at remembering recipes so tend to fall back on this one. It's also a good one to take to pot luck as you can pop it in the oven when you get there. It's just delicious with vanilla ice cream - the hot pudding and cold ice cream.... yum. I've made a ginger version too with fancy ginger ice cream., approved=true, user_name=Mummy Mandy, hs_createdate=1702249871718, rating_new__1_5_=5, id=11175572815}, {comment_text=Deloicious. Perfect everytime., approved=true, user_name=c, hs_createdate=1702249871641, rating_new__1_5_=5, id=11175329357}, {comment_text=nice pudding yumy was easy to make and had me in good mood, approved=true, user_name=Arlo, hs_createdate=1702249871583, rating_new__1_5_=5, id=11175374902}, {comment_text=Typical Maori dessert love it, approved=true, user_name=Queen Nunzee, hs_createdate=1702249871292, rating_new__1_5_=5, id=11175470000}, {comment_text=Nice but I added a tbsp of cornflour to sauce recipe second time I made it sauce was too watery for me first time., approved=true, user_name=Jo, hs_createdate=1702249871283, rating_new__1_5_=4, id=11175634750}, {comment_text=Super-easy and quick to make! I used Dutch processed cocoa and added extra to make it really chocolatey. You can make everything ahead of time then pour the boiling water over and pop in the oven while you eat tea. Hot, saucy deliciousness!! :), approved=true, user_name=Jenny, hs_createdate=1702249871272, rating_new__1_5_=5, id=11175396935}, {comment_text=This recipe is soooo easy and delicious, nice thick chocolate sauce. Mine took around 30 minutes on fan bake at 160. I'd eat it every night if diabetes wasn't a thing, approved=true, user_name=Janine, hs_createdate=1702249871245, rating_new__1_5_=5, id=11175342994}, {comment_text=Sauce was too sweet, felt sick at how much sugar, approved=true, user_name=Dean, hs_createdate=1702249871048, rating_new__1_5_=1, id=11175572806}, {comment_text=Easy to make, But tasteless. No flavor what so ever to it...The sugar is the only thing that masks it for no taste... It clearly needs some thing to make it better tasting than just tasting chocolate and sugar... So i give it two stars, Because the dog's enjoyed it more than i did...., approved=true, user_name=john, hs_createdate=1702249870677, rating_new__1_5_=2, id=11175388463}]}
Reviews
271

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Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua ButterMeadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Reviews
271

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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