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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Desserts

Chocolate Self Saucing Pudding

4.6
15 mins
35 mins
Easy
4

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve

Sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=250, results=[{comment_text=This is got to be my favorite pudding of all time, yummy yummy yummy., approved=true, user_name=Tana, hs_createdate=1702249869897, rating_new__1_5_=5, id=11175506034}, {comment_text=Love them all. I'm making apple crumble tonight., approved=true, user_name=Robyn Thomas, hs_createdate=1702249869796, rating_new__1_5_=5, id=11175400799}, {comment_text=I live the chocolate pud it's so food with ice cream and so filling, approved=true, user_name=Blessing, hs_createdate=1702249868968, rating_new__1_5_=5, id=11175484487}, {comment_text=Been making it for years - excellent every time. If you dont have SR flour, you can add baking powder to make it rise, approved=true, user_name=David, hs_createdate=1702249868546, rating_new__1_5_=5, id=11174084669}, {comment_text=im only 10 and i made this on my own!, approved=true, user_name=anya ryan, hs_createdate=1702249868441, rating_new__1_5_=4, id=11175388437}, {comment_text=Tasted Amazing! We all loved it and have saved to my recipe book. Tasted even better with Ice Cream!, approved=true, user_name=1514575355, hs_createdate=1702249867903, rating_new__1_5_=5, id=11175447167}, {comment_text=If I wanted to double mixture would I double sauce mixture to. ThanksChelsea Sugar:Yes, to double the recipe effectively, times all ingredient quantities by two and follow the method as usual. You may require a very large baking dish to bake a double batch in one dish., approved=true, user_name=Chelsea vallance, hs_createdate=1702249867615, rating_new__1_5_=4, id=11175447166}, {comment_text=Very yum and easy, approved=true, user_name=Theo, hs_createdate=1702249867365, rating_new__1_5_=5, id=11175634713}, {comment_text=we make this all the time. so delish definitely recommend. we made a butterscotch version, approved=true, user_name=steve, hs_createdate=1702249867334, rating_new__1_5_=5, id=11175572768}, {comment_text=Very easy to make and yummm..., approved=true, user_name=Sandy, hs_createdate=1702249867004, rating_new__1_5_=5, id=11175604818}]}
Reviews
250

What did you think of this recipe?

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
250

What did you think of this recipe?

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