An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
250
What did you think of this recipe?
Mummy Mandy
This is one of those recipes that is a basic favourite in our family. If I make a pudding and give a choice - I can bet this is what my now adult offspring will even now ask for. I'm hopeless at remembering recipes so tend to fall back on this one. It's also a good one to take to pot luck as you can pop it in the oven when you get there. It's just delicious with vanilla ice cream - the hot pudding and cold ice cream.... yum. I've made a ginger version too with fancy ginger ice cream.
5
c
Deloicious. Perfect everytime.
5
Arlo
nice pudding yumy was easy to make and had me in good mood
5
Queen Nunzee
Typical Maori dessert love it
5
Jo
Nice but I added a tbsp of cornflour to sauce recipe second time I made it sauce was too watery for me first time.
4
Jenny
Super-easy and quick to make! I used Dutch processed cocoa and added extra to make it really chocolatey. You can make everything ahead of time then pour the boiling water over and pop in the oven while you eat tea. Hot, saucy deliciousness!! :)
5
Janine
This recipe is soooo easy and delicious, nice thick chocolate sauce. Mine took around 30 minutes on fan bake at 160. I'd eat it every night if diabetes wasn't a thing
5
Dean
Sauce was too sweet, felt sick at how much sugar
1
john
Easy to make, But tasteless. No flavor what so ever to it...The sugar is the only thing that masks it for no taste... It clearly needs some thing to make it better tasting than just tasting chocolate and sugar... So i give it two stars, Because the dog's enjoyed it more than i did....
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
This is one of those recipes that is a basic favourite in our family. If I make a pudding and give a choice - I can bet this is what my now adult offspring will even now ask for. I'm hopeless at remembering recipes so tend to fall back on this one. It's also a good one to take to pot luck as you can pop it in the oven when you get there. It's just delicious with vanilla ice cream - the hot pudding and cold ice cream.... yum. I've made a ginger version too with fancy ginger ice cream.
5
c
Deloicious. Perfect everytime.
5
Arlo
nice pudding yumy was easy to make and had me in good mood
5
Queen Nunzee
Typical Maori dessert love it
5
Jo
Nice but I added a tbsp of cornflour to sauce recipe second time I made it sauce was too watery for me first time.
4
Jenny
Super-easy and quick to make! I used Dutch processed cocoa and added extra to make it really chocolatey. You can make everything ahead of time then pour the boiling water over and pop in the oven while you eat tea. Hot, saucy deliciousness!! :)
5
Janine
This recipe is soooo easy and delicious, nice thick chocolate sauce. Mine took around 30 minutes on fan bake at 160. I'd eat it every night if diabetes wasn't a thing
5
Dean
Sauce was too sweet, felt sick at how much sugar
1
john
Easy to make, But tasteless. No flavor what so ever to it...The sugar is the only thing that masks it for no taste... It clearly needs some thing to make it better tasting than just tasting chocolate and sugar... So i give it two stars, Because the dog's enjoyed it more than i did....