Soft Brown Sugar
This popular sugar is used...
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Desserts
Chocolate Self Saucing Pudding
15 mins
35 mins
Easy
4
An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 3 Tbsp cocoa powder
- ½ cup Chelsea Soft Brown Sugar (100g)
- 80g butter, melted and cooled
- ½ cup Meadow Fresh Original Milk (125ml)
- 1 egg, lightly beaten
- Vanilla ice cream or cream, to serve
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- 2 Tbsp cocoa powder, sifted
- 1 ¼ cups boiling water (313ml)
Chelsea Products in Recipe
Reviews
270
What did you think of this recipe?
no-one
Amazing and delishes!!!Always triple the recipe for the sauce!!!
5
Logan
Tastes delicious and the sauce is chocolaty, but it never looks like on the picture. Best chocolate pudding recipe I have ever made!
5
john
we are doing a school recipe for everybody in the school
5
joseph
Yummy and easy, win win.
5
Blessing
I live the chocolate pud it's so food with ice cream and so filling
5
wellington girl
it works every time and the brown sugar means the chocolate is rich and fudgy. My go to self-saucing recipe (every girl should have one!!)
5
Mel
Was a bit dry, like a dry chocolate cake. I probably needed more sauce.
1
Lulu
I'm eleven and make this for my family of four often. It lasts us two portions each, but is very sweet. I usually reduce some of the sugar in the sauce. Also, don't panic when you add the melted butter to the milk and the butter goes cold like I did, just put it back into the microwave for 20 seconds and it'll be as good as new.Great and easy recipe
5
Ruby
Perfect recipe. Use it all the time when we have guests over. Crowd pleaser. Lovely with whipped cream
5
Ruby
How would you reheat this pudding without drying it out?
3
Method
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
270
What did you think of this recipe?
no-one
Amazing and delishes!!!Always triple the recipe for the sauce!!!
5
Logan
Tastes delicious and the sauce is chocolaty, but it never looks like on the picture. Best chocolate pudding recipe I have ever made!
5
john
we are doing a school recipe for everybody in the school
5
joseph
Yummy and easy, win win.
5
Blessing
I live the chocolate pud it's so food with ice cream and so filling
5
wellington girl
it works every time and the brown sugar means the chocolate is rich and fudgy. My go to self-saucing recipe (every girl should have one!!)
5
Mel
Was a bit dry, like a dry chocolate cake. I probably needed more sauce.
1
Lulu
I'm eleven and make this for my family of four often. It lasts us two portions each, but is very sweet. I usually reduce some of the sugar in the sauce. Also, don't panic when you add the melted butter to the milk and the butter goes cold like I did, just put it back into the microwave for 20 seconds and it'll be as good as new.Great and easy recipe
5
Ruby
Perfect recipe. Use it all the time when we have guests over. Crowd pleaser. Lovely with whipped cream
5
Ruby
How would you reheat this pudding without drying it out?
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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