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Desserts

Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 3 Tbsp cocoa powder; ½ cup Chelsea Soft Brown Sugar (100g); 80g butter, melted and cooled; ½ cup Meadow Fresh Original Milk (125ml); 1 egg, lightly beaten; Vanilla ice cream or cream, to serve; Sauce; ¾ cup Chelsea Soft Brown Sugar (150g); 2 Tbsp cocoa powder, sifted; 1 ¼ cups boiling water (313ml)

4.6

Preparation

15 mins

Bake

35 mins

Difficulty

Easy

Servings

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
3 Tbsp cocoa powder
½ cup Chelsea Soft Brown Sugar (100g)
80g butter, melted and cooled
½ cup Meadow Fresh Original Milk (125ml)
1 egg, lightly beaten
Vanilla ice cream or cream, to serve

Sauce

¾ cup Chelsea Soft Brown Sugar (150g)
2 Tbsp cocoa powder, sifted
1 ¼ cups boiling water (313ml)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

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Reviews

250

What did you think of this recipe?

Make this.

This reminds me of my childhood. It is easy and very rich. Great for cold winter evenings.

Marian

Quick to prepare and easy to bake. Pleasant taste.

YUM

BETH

Tasty, but could do with more oomph (perhaps some coffee and chicory essence? or some real chunks/chips of dark chocolate). Easy to make though, thanks heaps, will definitely do again!

Annalisa

This recipe was really good. The sauce has the tendency to become really watery but that is easily fixed by making it all in a cup then pouring only 2/3rds of it over the mix before baking. This results in a richer, thicker and better sauce.

Amy

Sponge was light. Ratio of sauce was perfect. Wowzers with cream.

Five stars amazing delist!!

Robyn Marsh

It was the best self saucing pudding i have ever eaten

Kate

Mine only needed to go in for 30 minutes but it was definitely one of the favourite desserts that I've made and it was quick and super easy 10/10

T Franklin

One of my favourites of all time.I usually double the mix for big crowds & the dish is always empty in one serve per person.I'll always be a fan of this pudding.

Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.

Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.

Serve hot with vanilla ice cream or cream.