An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
270
What did you think of this recipe?
Steph
Good, easy and tasty. Great to make up in a few min if you have no other dessert options. It's so simple so why would you expect 5 star dining.
4
lol
great
5
jenny
golden syrup steam pudding is divine. my family really enjoyed it. have made it numerous times.
5
Young Baker
I've been making this for 3 years, since I was 9, and it never fails. It feeds my family of four for two nights, and it's easy and delicious! Sometimes I take away some sugar, since it's really sweet but it's so simple and tasty that I make it heaps.
5
Ben
This a good food to eat.
5
MACKENZIE
This desert was Amazing so good to take to dinner parties, everyone thinks its divine!Tots (totally) recommended Thank You
5
Joyce
This recipe is delicious. I add extra quarter cup liquid to get more sauce. Have made this recipes lots of times.
5
Mackenzie
This was amazing so tasty and easy to make.
5
Lynn
AMAZING!! first time round it was perfect, the family adored it. Second time round family and I were too impatient so tried in the microwave for a little shy of 10 mins, still the same perfect result. Clearly results will depend on your microwave if your wanting to try this particular recipe that way.
5
Chloe
Was disgusting, have made it so many times and its just dry and too sugary. Had to have me ice-cream when serving to get the taste out of my mouth
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Good, easy and tasty. Great to make up in a few min if you have no other dessert options. It's so simple so why would you expect 5 star dining.
4
lol
great
5
jenny
golden syrup steam pudding is divine. my family really enjoyed it. have made it numerous times.
5
Young Baker
I've been making this for 3 years, since I was 9, and it never fails. It feeds my family of four for two nights, and it's easy and delicious! Sometimes I take away some sugar, since it's really sweet but it's so simple and tasty that I make it heaps.
5
Ben
This a good food to eat.
5
MACKENZIE
This desert was Amazing so good to take to dinner parties, everyone thinks its divine!Tots (totally) recommended Thank You
5
Joyce
This recipe is delicious. I add extra quarter cup liquid to get more sauce. Have made this recipes lots of times.
5
Mackenzie
This was amazing so tasty and easy to make.
5
Lynn
AMAZING!! first time round it was perfect, the family adored it. Second time round family and I were too impatient so tried in the microwave for a little shy of 10 mins, still the same perfect result. Clearly results will depend on your microwave if your wanting to try this particular recipe that way.
5
Chloe
Was disgusting, have made it so many times and its just dry and too sugary. Had to have me ice-cream when serving to get the taste out of my mouth