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Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Desserts

Chocolate Self Saucing Pudding

4.6
15 mins
35 mins
Easy
4

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Self Raising Flour (150g)
  • 3 Tbsp cocoa powder
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 80g butter, melted and cooled
  • ½ cup Meadow Fresh Original Milk (125ml)
  • 1 egg, lightly beaten
  • Vanilla ice cream or cream, to serve

Sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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{has_more=true, offset=100, total=250, results=[{comment_text=A delicious pudding made a million times and have enjoyed through my whole life! When making just trust the process and don't forget the vanilla ice cream!, approved=true, user_name=Casey, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316146226}, {comment_text=This recipe was so easy and so delicious, my grandkids loved helping nanny to make it. Thank you Napier, approved=true, user_name=Pauline Pineaha, hs_createdate=1716176735478, rating_new__1_5_=5, rating=100, id=13316168231}, {comment_text=No taste what so ever, bland and way to sweet.. not fit for diabetics..., approved=true, user_name=Baddie, hs_createdate=1716176735448, rating_new__1_5_=2, rating=40, id=13316215673}, {comment_text=I like to double the cocoa and sugar. But still my go to recipe, approved=true, user_name=Ryan, hs_createdate=1716176735108, rating_new__1_5_=5, rating=100, id=13316198186}, {comment_text=Haven't tried it yet, but it looks good., approved=true, user_name=Cannot tell, hs_createdate=1716176735059, rating_new__1_5_=2, rating=40, id=13316215668}, {comment_text=Love making it for my family and friends they all like it and I do to I am 11 years old and sometimes I make it with my 8 year old brother, approved=true, user_name=Charlie, hs_createdate=1714890433591, rating_new__1_5_=5, id=13100744003}, {comment_text=Outstanding recipe,so good. Everytime!!, approved=true, user_name=Sheryl, hs_createdate=1714802918933, rating_new__1_5_=5, id=13092652917}, {comment_text=I am 11 years old and this is my fav thing to bake along with your chocolate cupcake both recipes are amazing :), approved=true, user_name=Louisa, hs_createdate=1714798166551, rating_new__1_5_=5, id=13091872674}, {comment_text=This is amazing. Tastes fantastic and is so easy. Chocolate decadence :-), approved=true, user_name=Rimu, hs_createdate=1702249884730, rating_new__1_5_=5, id=11175365712}, {comment_text=Loved it! I had to make again., approved=true, user_name=Unknown, hs_createdate=1702249884048, rating_new__1_5_=5, id=11175696974}]}
Reviews
250

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Method

Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.

Whisk Tararua ButterMeadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce
Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.
Serve hot with vanilla ice cream or cream.
Reviews
250

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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