Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea Golden Syrup
- 1 cup Chelsea White Sugar
- 1 ½ cups peanut butter
- 8 cups rice bubbles
- 1 cup dark chocolate chips
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1468906303
This is such an easy recipe
5
Method
Butter a 22x33cm cake tin.
Pour the sugar, golden syrup and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble; two to three minutes. Once the mixture is boiling remove from the microwave oven and stir in the rice bubbles and chocolate chips until coated.
Pour the mixture into the prepared cake tin. Wet hands and press down the treats until smoothed. Let cool and cut into squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1468906303
This is such an easy recipe
5
You May Like These
ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
ingredients
BASE
- 100g butter
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Edmonds Self Raising Flour (75g)
- ½ cup Edmonds Standard Grade Flour (75g)
- ⅔ cup desiccated coconut (67g)
FILLING
- 100g butter
- ⅓ cup Chelsea Soft Brown Sugar (67g)
- 2 Tbsp Chelsea Golden Syrup
- 400g can sweetened condensed milk
TOPPING
- 180g dark or milk chocolate
- 1 Tbsp vegetable oil
ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
ingredients
- 125g butter
- 2 Tbsp honey
- 1 cup Chelsea White Sugar
- 3 ½ cups rice bubbles cereal
ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 Tablespoons honey (of your choice)
- 2-2 ½ cups of rice bubbles
ingredients
- 90g unsalted butter
- ⅓ cup Chelsea White Sugar
- 1 tablespoon honey
- 4 cups cornflakes or rice bubbles
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
ingredients
- ½ cup cashew spread or peanut butter
- ⅓ cup Chelsea Demerara Sugar
- 2 tbs coconut oil
- 2 cups puffed rice
- ½ cup desiccated coconut
- ¼ cup walnuts, chopped
- 2 tbs cacao powder
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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