Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Chocolate Raspberry Kisses
50 mins
10 mins
Moderate
20
Keep my screen awake
- Ingredients
- Method
Ingredients
Chocolate Cake Mix
- 125g unsalted butter, softened
- ½ cup (110g) firmly packed Chelsea Soft Brown Sugar
- 1 egg
- ¾ cup (110g) Edmonds Standard Grade Flour
- ⅓ cup (35g) cocoa powder
- ¼ cup (35g) Edmonds Self Raising Flour
- 1 tsp Edmonds Baking Soda
- ¾ cup (160ml) buttermilk
Raspberry Butter Cream
- 250g unsalted butter, softened
- 3 cups (480g) Chelsea Icing Sugar
- 1 Tbsp Meadow Fresh Original Milk
- pink food colouring
- 10 fresh raspberries (45g), crushed
Chocolate Ganache
- ¼ cup (60ml) Meadow Fresh Original Cream
- 150g dark chocolate, chopped finely
- 2 Tbsp rainbow sprinkles for decoration
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Fenghao
This recepe was awesome, just need to flat down the cookies before you bake
5
Method
Preheat oven to 200°C. Grease oven trays; line with baking paper.
Beat Tararua Butter, Chelsea Soft Brown Sugar and egg in a small bowl with an electric mixer until light and creamy. Beat in sifted dry ingredients and buttermilk, on low speed, until mixture is smooth.
Drop scant tablespoons of mixture about 5cm apart onto trays. Bake cakes about 10 minutes. Cool on trays.
Make the raspberry butter cream by beating Tararua Butter in a small bowl with electric mixer until light and creamy. Beat in sifted Chelsea Icing Sugar and Meadow Fresh Original Milk. Tint pink with colouring; stir in raspberries.
To make the chocolate ganache, bring cream to the boil in a small saucepan. Remove from heat; stir in chocolate until smooth.
Spoon butter cream into a piping bag fitted with a 2cm fluted tube. Pipe butter cream on the flat side of half the cooled cakes.
Spread ganache over rounded side of remaining cooled cakes. Place on top of butter cream. Sprinkle with rainbow sprinkles.
If you are wanting to bake-ahead, unfilled cakes can be frozen for up to 2 months. Kisses, once filled, should be served within several hours.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Fenghao
This recepe was awesome, just need to flat down the cookies before you bake
5
You May Like These
ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
ingredients
Sponge Cake
- ½ cup self-raising flour
- ½ cup plain flour
- ½ cup wheaten cornflour
- 6 extra large eggs, at room temperature
- 1 cup Chelsea Raw Caster Sugar
- 1 Tbsp boiling water
- 15g butter
- 4 cups shredded coconut (for rolling pieces in)
Icing
- 100g dark chocolate
- ¾ cup water
- 2 cups Chelsea Icing Sugar, sifted
- 1 cup cocoa, sifted
- ½ cup milk
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt