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Desserts
Chocolate Polenta Puddings - Gluten Free
25 mins
30 mins
Easy
6
Sit back and enjoy a little chocolate treat after your meal.
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- Ingredients
- Method
Ingredients
- 125g butter, at room temperature
- ⅔ cup Chelsea Rich Chocolate Icing Sugar (Gluten Free)
- 1½ cups finely ground hazelnuts or almonds
- ¼ cup baking cocoa, sifted
- 50g dark chocolate, grated
- 2 x (59g) eggs, lightly beaten
- ¼ cup instant fine polenta
- ⅓ cup milk
Chocolate Sauce
- 125g dark chocolate, roughly chopped
- ½ cup cream
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Method
Preheat the oven to 160ºC conventional or 140ºC fan forced. Grease a 6 x 3/4 cup Texas muffin pan.
Beat butter and chocolate icing sugar in a bowl with an electric mixer until light and creamy. Add ground hazelnuts, cocoa and chocolate and mix until just combined.
Add eggs gradually, beating well between additions. Stir in polenta and milk.
Spoon mixture into prepared pans. Bake for 30 minutes or until cooked when tested with a skewer.
Chocolate Sauce: : Combine chocolate and cream in a heatproof bowl and stir over a pan of simmering water until chocolate is melted. Place puddings on serving plates and drizzle with warm chocolate sauce.
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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