Icing Sugar
Icing sugar can also be...
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Desserts
Chocolate Peppermint Creams
24 hours
25 mins
Easy
30
Chocolate Peppermint Creams combine the rich chocolate with a refreshing minty centre. These treats are perfect for the festive season.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Icing Sugar
- 1 tsp strained fresh lemon juice
- 2 tsp water
- 1 egg white (size 7), lightly whisked
- 1 tsp peppermint essence or oil
- a few drops green food colouring (optional)
- 1 x 375g packet dark chocolate melts for dipping
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Separation anxiety
Looks so good but haven’t tried them 😢 🤤
2
TheUltima369
Making this for market day! My teachers love it!
5
Theresa
Very nice. Love it.
5
1481500973
So good for after dinner mints! Who can resist them?!
5
Method
Mix the Chelsea Icing Sugar, lemon juice, water, egg white, peppermint essence and food colouring to make a smooth pliable mixture. Roll into 2 long sausages, rolling out on an Icing Sugar dusted surface.
Slice into little rounds the size of a 20c piece. Flatten slightly and press with the back of a fork. Leave the peppermint creams to dry out thoroughly in a cool place for 24 hours. They can be eaten plain like this, served with coffee or they can be dipped in melted chocolate.
Follow melting instructions on the packet and dip the chocolates using a chocolate dipping fork. Allow to set on a sheet of tinfoil or non stick baking paper.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Separation anxiety
Looks so good but haven’t tried them 😢 🤤
2
TheUltima369
Making this for market day! My teachers love it!
5
Theresa
Very nice. Love it.
5
1481500973
So good for after dinner mints! Who can resist them?!
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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