Icing Sugar
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Biscuits
Chocolate Peppermint Cream Biscuits
30 mins
12 mins
Easy
16
These chocolate peppermint cream biscuits are a delicious mix of crisp chocolate biscuits and a smooth, minty filling. A homemade classic that's simple to make and perfect for any sweet occasion!
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- Ingredients
- Method
Ingredients
Biscuit
- 1 ½ cups flour
- ½ cup Chelsea Icing Sugar
- ⅓ cup cocoa powder
- 125g butter
- ¼ cup milk
Peppermint cream
- 50g butter, at room temperature
- ⅔ cup Chelsea Icing Sugar
- ¼-½ teaspoon peppermint essence, to taste
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Chris
This is a really good, yummy recipe. Made our biscuit dough in the food processor and was perfect. We found the icing a bit soft and might use a less buttery icing next time.
4
Method
Preheat oven to 180°C/160°C for fan forced.
Mix flour, Chelsea Icing Sugar, and cocoa powder until combined.
Add Butter and mix until it resembles fine crumbs. Add milk slowly until the dough comes together in small clumps. Roll dough into a ball and then roll out on a floured surface.
Cut as many rounds as you can. Making sure there is an even amount. Cut a center from half the rounds.
Place the rounds on a tray and bake for 12 minutes then cool on a wired tray.
Peppermint Cream : Using an electric mixer beat butter and Chelsea Icing Sugar until light and creamy. Add peppermint essence then beat until well combined.
Sandwich the Biscuits with the cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Chris
This is a really good, yummy recipe. Made our biscuit dough in the food processor and was perfect. We found the icing a bit soft and might use a less buttery icing next time.
4
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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