Icing Sugar
Icing sugar can also be...
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Biscuits
Chocolate Peppermint Cream Biscuits
30 mins
12 mins
Easy
16
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- Ingredients
- Method
Ingredients
Biscuit
- 1 ½ cups flour
- ½ cup Chelsea Icing Sugar
- ⅓ cup cocoa powder
- 125g butter
- ¼ cup milk
Peppermint cream
- 50g butter, at room temperature
- ⅔ cup Chelsea Icing Sugar
- ¼-½ teaspoon peppermint essence, to taste
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Chris
This is a really good, yummy recipe. Made our biscuit dough in the food processor and was perfect. We found the icing a bit soft and might use a less buttery icing next time.
4
Method
Preheat oven to 180°C/160°C for fan forced.
Mix flour, Chelsea Icing Sugar, and cocoa powder until combined.
Add Butter and mix until it resembles fine crumbs. Add milk slowly until the dough comes together in small clumps. Roll dough into a ball and then roll out on a floured surface.
Cut as many rounds as you can. Making sure there is an even amount. Cut a center from half the rounds.
Place the rounds on a tray and bake for 12 minutes then cool on a wired tray.
Peppermint Cream : Using an electric mixer beat butter and Chelsea Icing Sugar until light and creamy. Add peppermint essence then beat until well combined.
Sandwich the Biscuits with the cream.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Chris
This is a really good, yummy recipe. Made our biscuit dough in the food processor and was perfect. We found the icing a bit soft and might use a less buttery icing next time.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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