Caster Sugar
The fine crystal of Chelsea...
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Sweets
Chocolate Pancakes
10 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 2 cups self-raising flour
- 2 tbsp Chelsea Caster Sugar
- ⅔ cup cocoa, sifted
- 2 eggs, lightly beaten
- 1 ½ cups milk
- ¼ cup melted butter
Chelsea Products in Recipe
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Method
In a bowl, combine the flour, Chelsea Caster Sugar, and cocoa.
Gradually whisk in the eggs and the milk.
Mix until a thick, smooth batter forms.
Heat a frying pan over a medium heat and brush with melted butter.
Cook ¼ cup measures of this mixture in the pan. When bubbles form on the top, flip over to cook the other side.
Keep in a warm place while you cook the rest of the batter.
This recipe makes 12 pancakes.
Serve with vanilla ice cream and chocolate sauce with fresh strawberries.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
18
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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