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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=194, results=[{comment_text=Lovely flavour but would have baked them at 200C and reduced the cooking time as some of them sank in the middle., approved=true, user_name=LeslieW, hs_createdate=1702249877221, rating_new__1_5_=3, id=11175447320}, {comment_text=These came out moist and perfect - happy kids happy mum, approved=true, user_name=HW, hs_createdate=1702249877155, rating_new__1_5_=5, id=11175465891}, {comment_text=This recipe is delicious and easy to make but the mixture is very runny., approved=true, user_name=Anonymous, hs_createdate=1702249876810, rating_new__1_5_=4, id=11175587478}, {comment_text=Question:Is the oven set to conventional thank youCHELSEA: Hi there, yes it's 180°C regular bake / conventional., approved=true, user_name=b, hs_createdate=1702249876575, rating_new__1_5_=5, id=11175557775}, {comment_text=Delicious! This will be my go-to now for kids lunch boxes. Agree with chocolate chips mixed with flour will prevent them sinking., approved=true, user_name=Laura, hs_createdate=1702249876257, rating_new__1_5_=5, id=11175457080}, {comment_text=Nice taste but the cooking time is too long - may just be my oven though. Make sure you keep a close eye while it's baking., approved=true, user_name=Jen, hs_createdate=1702249876199, rating_new__1_5_=3, id=11175514038}, {comment_text=it was Delicious and I will definitely be making it againcheers indy, approved=true, user_name=indy, hs_createdate=1702249876117, rating_new__1_5_=5, id=11175566347}, {comment_text=I made it and recommended it., approved=true, user_name=Unknown, hs_createdate=1702249875646, rating_new__1_5_=5, id=11175607553}, {comment_text=This recipe is great! My muffins were super moist and chocolatey! 5-star from me :), approved=true, user_name=Samantha, hs_createdate=1702249875586, rating_new__1_5_=5, id=11175420217}, {comment_text=So yum, approved=true, user_name=Kora, hs_createdate=1702249875438, rating_new__1_5_=3, id=11175475745}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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