Chocolate Muffins

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{has_more=true, offset=80, total=194, results=[{comment_text=Since I try to go GF. I made a little change to this recipe. I used2 eggs3/4 cup Coconut sugar and maple syrup mix1 cup GF flour ( I used Namaste perfect flour blend)7 Tbsp cocoa powder 2 tsp baking powder 1 tsp vanilla extract 2/3 cup coconut oil 1TBSP apple cider vinegar (To enhance the chocolate flavor. you could also use Espresso)bake at 350 for 20-25minutes This turned out such moist and fluffy muffins ever and has good amount of chocolate flavor. my whole family loved it!!!, approved=true, user_name=Jini, hs_createdate=1702249878755, rating_new__1_5_=5, id=11175506245}, {comment_text=amazing but lumpy-, approved=true, user_name=Riley, hs_createdate=1702249878487, rating_new__1_5_=3, id=11175496034}, {comment_text=Highly recommend this recipe. Works every time. I am using 1/2 the amount of butter suggested though, approved=true, user_name=M, hs_createdate=1702249878384, rating_new__1_5_=5, id=11175365645}, {comment_text=Fantastic recipe! Have used this exact recipe around 50 times in the last month and a bit (yes I love to bake just a little too much sometimes) I love how the top goes a little crunchy (plus it depends on how long they cook for to how crunchy on the top they are) I don't always add chocolate chips or just make plain chocolate, I do a lot of mixed berry ones too. My family, friends and even my younger brothers high school friends love my mixed berry chocolate muffins - very popular among everyone I know. 100/10, definitely recommend this muffin recipe to others. Also I find the mixture runny at times but occasionally I'll beat the mixture once the milk and butter has been added for about 10 seconds and it just dose the mixture justice, then I finish folding the mixture with a wooden spoon and into the muffin trays they go!!, approved=true, user_name=Lisa, hs_createdate=1702249878373, rating_new__1_5_=5, id=11175566368}, {comment_text=An easy and tasty recipe but ALL of the chocolate dropped to the bottom and then stuck to my trays! They're decent trays that I had generously oiled but they bottom of every muffin has come off with very little chocolate left. Might try with cases next time., approved=true, user_name=K. Bradshaw, hs_createdate=1702249878327, rating_new__1_5_=3, id=11175392668}, {comment_text=A great base recipe to work off of. I took this and modified it to my tastes and they turned out amazing. My version is pretty close, with some changes in measurements and ingredients.150g of melted butter2 eggs3/4 cup of Chelsea White Sugar1/2 cup of cocoa100g of melted dark chocolate (optional)1tsp vanilla essence160g of yogurt 1cup (150g) Edmonds Standard Grade Flour1tsp Edmonds Baking Powder1tsp Edmonds Baking Soda120g chocolate chips (optional)Mix all wet ingredients, cocoa, chocolate chips (optional) and melted chocolate (optional) together thoroughly first before adding the flour, baking powder, and baking soda last.Still use the 12-15min bake time as a guide for small muffins.Small muffins took between 15 to 17 minutes at 180 degrees (bake setting) in my oven. Adjust accordingly to fit your oven's heat., approved=true, user_name=Joelle Norman, hs_createdate=1702249878315, rating_new__1_5_=4, id=11175607581}, {comment_text=Main issue with these muffins as with the other reviews is that there is not enough flour, making for a runny mixture and then falling apart once baked., approved=true, user_name=Bleh, hs_createdate=1702249877796, rating_new__1_5_=2, id=11175605021}, {comment_text=Great recipe! I didn't add the chocolate chips, but instead put a small bit of strawberry jam in the middle of each one. They were really tasty and nice texture., approved=true, user_name=Sophie, hs_createdate=1702249877726, rating_new__1_5_=5, id=11175452085}, {comment_text=This recipe is amazing..I made cupcakes for the first time and they turned out to be perfect...do try this recipe for sure,, approved=true, user_name=Kashika, hs_createdate=1702249877531, rating_new__1_5_=5, id=11175405439}, {comment_text=My go to recipe easy mix and nice texture, flavour. Have made many times and been complimented by others, so thank you Chelsea Recipes., approved=true, user_name=Geoffrey, hs_createdate=1702249877446, rating_new__1_5_=5, id=11175452068}]}