White Sugar
The uniform size of the...
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Muffins
Chocolate Muffins
20 mins
20 mins
Easy
12
This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
194
What did you think of this recipe?
Unknown
Good recipe with ingredients I have in my house all the time. I used 100gms butter and just mixed the wet ingreds with the dry ingreds and was very happy with the result.
4
Nic
Though they taste nice, the muffins came out flat and I would agree that the ratio of ingredients seemed off.
2
Me jhonson
Yummy in my tummy!!!!
5
Steph
Delicious, simple chocolate muffins that were easy to make and kept well
5
Caesar
Wayyyy too liquidy, had to add more flour, also took 15 minutes and the outside was really crunchy? Due to same amount of sugar to flour I'm guessing :(
2
Marina
The mix was way too runny, I had to add more flour. The mixture also tasted too buttery. Only after I had looked at other websites and put the muffins in the oven I realized this recipe was missing salt...
1
Anna
Ok
3
1494576968
A family favourite and so easy to get the kids to make.
3
Unknown
I love these
5
Louise
It's fine. Very runny mixture. Nothing special.
3
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
194
What did you think of this recipe?
Unknown
Good recipe with ingredients I have in my house all the time. I used 100gms butter and just mixed the wet ingreds with the dry ingreds and was very happy with the result.
4
Nic
Though they taste nice, the muffins came out flat and I would agree that the ratio of ingredients seemed off.
2
Me jhonson
Yummy in my tummy!!!!
5
Steph
Delicious, simple chocolate muffins that were easy to make and kept well
5
Caesar
Wayyyy too liquidy, had to add more flour, also took 15 minutes and the outside was really crunchy? Due to same amount of sugar to flour I'm guessing :(
2
Marina
The mix was way too runny, I had to add more flour. The mixture also tasted too buttery. Only after I had looked at other websites and put the muffins in the oven I realized this recipe was missing salt...
1
Anna
Ok
3
1494576968
A family favourite and so easy to get the kids to make.
3
Unknown
I love these
5
Louise
It's fine. Very runny mixture. Nothing special.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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