{has_more=true, offset=60, total=215, results=[{comment_text=They taste great but the batter is not thick enough for the chocolate chips. My chocolate chips all sunk to the bottom & stuck the muffins to my tray. They also didn't rise into a nice muffin shape. If I do it again I'll use less liquid, approved=true, user_name=Mp, hs_createdate=1716176735113, rating_new__1_5_=1, rating=20, id=13316388182}, {comment_text=Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins, approved=true, user_name=Michelle Atkinson, hs_createdate=1716176735112, rating_new__1_5_=5, rating=100, id=13316249178}, {comment_text=I use this recipe frequently as nice a day, approved=true, user_name=K, hs_createdate=1715917855027, rating_new__1_5_=5, id=13285920674}, {comment_text=These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !, approved=true, user_name=Lauren noyce, hs_createdate=1715889588329, rating_new__1_5_=5, id=13280299697}, {comment_text=Your recipe is good i prefer the old ui, approved=true, user_name=Jjdjdj, hs_createdate=1715156952468, rating_new__1_5_=4, id=13136570292}, {comment_text=Lovely light muffins., approved=true, user_name=Jan brown, hs_createdate=1714814142053, rating_new__1_5_=5, id=13094723404}, {comment_text=Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again., approved=true, user_name=Teen, hs_createdate=1702249884677, rating_new__1_5_=4, id=11175612083}, {comment_text=Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting)., approved=true, user_name=Nikola, hs_createdate=1702249884586, rating_new__1_5_=4, id=11174114136}, {comment_text=I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;), approved=true, user_name=Kayla, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175656500}, {comment_text=AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done., approved=true, user_name=Unknown, hs_createdate=1702249884053, rating_new__1_5_=5, id=11175696975}]}
Reviews
215
What did you think of this recipe?
Mp
They taste great but the batter is not thick enough for the chocolate chips. My chocolate chips all sunk to the bottom & stuck the muffins to my tray. They also didn't rise into a nice muffin shape. If I do it again I'll use less liquid
1
Michelle Atkinson
Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins
5
K
I use this recipe frequently as nice a day
5
Lauren noyce
These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !
5
Jjdjdj
Your recipe is good i prefer the old ui
4
Jan brown
Lovely light muffins.
5
Teen
Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again.
4
Nikola
Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting).
4
Kayla
I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;)
5
Unknown
AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done.
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
They taste great but the batter is not thick enough for the chocolate chips. My chocolate chips all sunk to the bottom & stuck the muffins to my tray. They also didn't rise into a nice muffin shape. If I do it again I'll use less liquid
1
Michelle Atkinson
Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins
5
K
I use this recipe frequently as nice a day
5
Lauren noyce
These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !
5
Jjdjdj
Your recipe is good i prefer the old ui
4
Jan brown
Lovely light muffins.
5
Teen
Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again.
4
Nikola
Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting).
4
Kayla
I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;)
5
Unknown
AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done.