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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=194, results=[{comment_text=Good, approved=true, user_name=Ryan, hs_createdate=1702249881276, rating_new__1_5_=5, id=11175605080}, {comment_text=dont understand a lot of the negative comments here, if your mix is too wet or your choccy chips are sinking you havent mixed it enough this recipe is consistent and everytime ive made it theyve been superb, approved=true, user_name=positive pete, hs_createdate=1702249881246, rating_new__1_5_=5, id=11175589905}, {comment_text=Very tasty but gets stuck to the paper, approved=true, user_name=Nicole, hs_createdate=1702249881200, rating_new__1_5_=4, id=11175442806}, {comment_text=Not impressed - cupcakes not muffins - baking time varies - they didnt rise well - will be going back to my own choc muffin recipe .., approved=true, user_name=Nell, hs_createdate=1702249881193, rating_new__1_5_=2, id=11175470206}, {comment_text=Was an O.k recipe. Was very runny and needed more flour. Additional to about 0.5-3/4C more flour I added salt. Not a very cost effective recipe but I will try using oil next time., approved=true, user_name=Liz, hs_createdate=1702249881113, rating_new__1_5_=2, id=11175651609}, {comment_text=Loved these muffins. Some may not like the crunchy outside and gooey inside but I loved them. Really chocolatey and rich and plus they are really easy to whip up. My holy grail muffins., approved=true, user_name=Anonymous, hs_createdate=1702249880529, rating_new__1_5_=5, id=11175696809}, {comment_text=If you mix the chocolate chips in with the flour mixture they won't sink to the bottom of the cupcake. I used up the rest of some coconut cream instead of milk and they were beautiful and soft and fluffy and my chocolate chips were all through the muffins., approved=true, user_name=Sharnyn Haseltine, hs_createdate=1702249880105, rating_new__1_5_=4, id=11175374997}, {comment_text=Too runny but it came out good. I loved them and will make again :), approved=true, user_name=Reni, hs_createdate=1702249880066, rating_new__1_5_=4, id=11175546165}, {comment_text=I found these really good, although I ended up not using all the milk because I thought the batter was very thin. In glad I made the change, they turned out perfect., approved=true, user_name=R.C, hs_createdate=1702249880056, rating_new__1_5_=4, id=11175621709}, {comment_text=Easy to make and yummy to eat. I don't know how people can get this recipe wrong or say they're bad., approved=true, user_name=NZmum, hs_createdate=1702249880034, rating_new__1_5_=4, id=11175662113}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Reviews
194

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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