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Muffins

Chocolate Muffins

Name: Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; 1 cup Chelsea White Sugar (225g); 1 cup Edmonds Standard Grade Flour (150g); 6 Tbsp cocoa powder; 2 tsp Edmonds Baking Powder; ½ tsp salt; ⅔ cup Meadow Fresh Original Milk (160ml); 165g butter, melted; 1 tsp vanilla essence; ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

4.0

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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Ingredients
Method

Ingredients

2 eggs
1 cup Chelsea White Sugar (225g)
1 cup Edmonds Standard Grade Flour (150g)
6 Tbsp cocoa powder
2 tsp Edmonds Baking Powder
½ tsp salt
⅔ cup Meadow Fresh Original Milk (160ml)
165g butter, melted
1 tsp vanilla essence
⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=true, offset=50, total=194, results=[{comment_text=The best bit was that the chocolate melted to the bottom.I am only ten and also is good at cooking, approved=true, user_name=Holly Jacobs, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175401027}, {comment_text=Very good. Quick and easy. I am not a great baker but they turned out perfectly., approved=true, user_name=Helen, hs_createdate=1702249882870, rating_new__1_5_=5, id=11175557913}, {comment_text=This recipe is incredibly runny, does not cook properly. I do not recommend., approved=true, user_name=Maia, hs_createdate=1702249881881, rating_new__1_5_=1, id=11175557906}, {comment_text=

THE BEST MUFFINS EVER the mixture is a bit runny but it doesn't matter: just keep going! So glad I found this recipe

, approved=true, user_name=Joe King, hs_createdate=1702249881815, rating_new__1_5_=5, id=11175479824}, {comment_text=Big fan. Made these into 24 mini muffins for our kids lunchboxes, a hit all round - even hubby nabbed a few., approved=true, user_name=Hannah, hs_createdate=1702249881763, rating_new__1_5_=5, id=11175589908}, {comment_text=NULL, approved=true, user_name=Gay Twat, hs_createdate=1702249881752, rating_new__1_5_=5, id=11175484796}, {comment_text=Very tasty, approved=true, user_name=Cam, hs_createdate=1702249881685, rating_new__1_5_=5, id=11175621720}, {comment_text=We made mini ones they were very nice but they got stuck in the tray10/10, approved=true, user_name=Zhanna, hs_createdate=1702249881673, rating_new__1_5_=5, id=11175506279}, {comment_text=Delicious recipe!!! The only difference I did was chop up some white choc (medium chunks) which I then sprinkled over the top when cooking! The choc stated perfectly near the top. Fave muffins., approved=true, user_name=Victoria K, hs_createdate=1702249881345, rating_new__1_5_=5, id=11175397154}, {comment_text=I wont be using this recipe again, cakes didn't rise and chocolate drops all on the bottom not very good. I should have stuck to my original one., approved=true, user_name=Sara, hs_createdate=1702249881290, rating_new__1_5_=1, id=11175582224}]}

Reviews

194

What did you think of this recipe?

Holly Jacobs

The best bit was that the chocolate melted to the bottom.I am only ten and also is good at cooking

Helen

Very good. Quick and easy. I am not a great baker but they turned out perfectly.

Maia

This recipe is incredibly runny, does not cook properly. I do not recommend.

Joe King

THE BEST MUFFINS EVER the mixture is a bit runny but it doesn't matter: just keep going! So glad I found this recipe

Hannah

Big fan. Made these into 24 mini muffins for our kids lunchboxes, a hit all round - even hubby nabbed a few.

Gay Twat

NULL

Cam

Very tasty

Zhanna

We made mini ones they were very nice but they got stuck in the tray10/10

Victoria K

Delicious recipe!!! The only difference I did was chop up some white choc (medium chunks) which I then sprinkled over the top when cooking! The choc stated perfectly near the top. Fave muffins.

Sara

I wont be using this recipe again, cakes didn't rise and chocolate drops all on the bottom not very good. I should have stuck to my original one.

Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

194

What did you think of this recipe?

Holly Jacobs

The best bit was that the chocolate melted to the bottom.I am only ten and also is good at cooking

Helen

Very good. Quick and easy. I am not a great baker but they turned out perfectly.

Maia

This recipe is incredibly runny, does not cook properly. I do not recommend.

Joe King

THE BEST MUFFINS EVER the mixture is a bit runny but it doesn't matter: just keep going! So glad I found this recipe

Hannah

Big fan. Made these into 24 mini muffins for our kids lunchboxes, a hit all round - even hubby nabbed a few.

Gay Twat

NULL

Cam

Very tasty

Zhanna

We made mini ones they were very nice but they got stuck in the tray10/10

Victoria K

Delicious recipe!!! The only difference I did was chop up some white choc (medium chunks) which I then sprinkled over the top when cooking! The choc stated perfectly near the top. Fave muffins.