White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
215
What did you think of this recipe?
Terina
Mmmh. Delicious but doesn't cook well sunk to bottom when came out so not the greatest 😐
2
Jake
These where yum but had to put another cup of flour in as the mixture was very runny.
4
Kora
Yummy is all I can say
4
Zhara
5
TONI
EXTRA YUMMY
5
Cameron
Very easy and delicious!
4
Norma Salamanca
Delicious and easy to make 😋
5
Angela
Love them
5
J9
I made these and my daughter Teresa made a beautiful icing to top these muffins with, So So Yummy 😋
5
Taylor Hall
So moist !! Didn’t dust choc chips in flour and still turned out amazing ! This is my new go to recipe
5
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
215
What did you think of this recipe?
Terina
Mmmh. Delicious but doesn't cook well sunk to bottom when came out so not the greatest 😐
2
Jake
These where yum but had to put another cup of flour in as the mixture was very runny.
4
Kora
Yummy is all I can say
4
Zhara
5
TONI
EXTRA YUMMY
5
Cameron
Very easy and delicious!
4
Norma Salamanca
Delicious and easy to make 😋
5
Angela
Love them
5
J9
I made these and my daughter Teresa made a beautiful icing to top these muffins with, So So Yummy 😋
5
Taylor Hall
So moist !! Didn’t dust choc chips in flour and still turned out amazing ! This is my new go to recipe
5
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ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
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ingredients
- 150g butter
- 185g dark chocolate melts
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 Tbsp cocoa powder
- 1 tsp vanilla essence
- 3 eggs
- ¾ cup Edmonds Self Raising Flour
- ½ cup chopped pecans (optional)
- ¼ tsp salt
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
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