{has_more=true, offset=40, total=194, results=[{comment_text=Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins, approved=true, user_name=Michelle Atkinson, hs_createdate=1716176735112, rating_new__1_5_=5, rating=100, id=13316249178}, {comment_text=I use this recipe frequently as nice a day, approved=true, user_name=K, hs_createdate=1715917855027, rating_new__1_5_=5, id=13285920674}, {comment_text=These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !, approved=true, user_name=Lauren noyce, hs_createdate=1715889588329, rating_new__1_5_=5, id=13280299697}, {comment_text=Your recipe is good i prefer the old ui, approved=true, user_name=Jjdjdj, hs_createdate=1715156952468, rating_new__1_5_=4, id=13136570292}, {comment_text=Lovely light muffins., approved=true, user_name=Jan brown, hs_createdate=1714814142053, rating_new__1_5_=5, id=13094723404}, {comment_text=Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again., approved=true, user_name=Teen, hs_createdate=1702249884677, rating_new__1_5_=4, id=11175612083}, {comment_text=Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting)., approved=true, user_name=Nikola, hs_createdate=1702249884586, rating_new__1_5_=4, id=11174114136}, {comment_text=I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;), approved=true, user_name=Kayla, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175656500}, {comment_text=AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done., approved=true, user_name=Unknown, hs_createdate=1702249884053, rating_new__1_5_=5, id=11175696975}, {comment_text=This recipe was excellent. The mixture seemed very runny, but the muffins turned out perfectly. Cook time of 20 minutes was spot on for a batch of 12.10/10 - would make again., approved=true, user_name=Katie, hs_createdate=1702249882901, rating_new__1_5_=5, id=11175567714}]}
Reviews
194
What did you think of this recipe?
Michelle Atkinson
Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins
5
K
I use this recipe frequently as nice a day
5
Lauren noyce
These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !
5
Jjdjdj
Your recipe is good i prefer the old ui
4
Jan brown
Lovely light muffins.
5
Teen
Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again.
4
Nikola
Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting).
4
Kayla
I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;)
5
Unknown
AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done.
5
Katie
This recipe was excellent. The mixture seemed very runny, but the muffins turned out perfectly. Cook time of 20 minutes was spot on for a batch of 12.10/10 - would make again.
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins
5
K
I use this recipe frequently as nice a day
5
Lauren noyce
These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !
5
Jjdjdj
Your recipe is good i prefer the old ui
4
Jan brown
Lovely light muffins.
5
Teen
Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again.
4
Nikola
Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting).
4
Kayla
I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;)
5
Unknown
AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done.
5
Katie
This recipe was excellent. The mixture seemed very runny, but the muffins turned out perfectly. Cook time of 20 minutes was spot on for a batch of 12.10/10 - would make again.