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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=194, results=[{comment_text=Very easy and very tasty but I don't understand the other person's comment about pineapple makes you go crazy. There's no pineapple in these muffins, approved=true, user_name=Michelle Atkinson, hs_createdate=1716176735112, rating_new__1_5_=5, rating=100, id=13316249178}, {comment_text=I use this recipe frequently as nice a day, approved=true, user_name=K, hs_createdate=1715917855027, rating_new__1_5_=5, id=13285920674}, {comment_text=These were amazing, so amazing that I took one in my lunchbox and the same day had one for afternoon tea !, approved=true, user_name=Lauren noyce, hs_createdate=1715889588329, rating_new__1_5_=5, id=13280299697}, {comment_text=Your recipe is good i prefer the old ui, approved=true, user_name=Jjdjdj, hs_createdate=1715156952468, rating_new__1_5_=4, id=13136570292}, {comment_text=Lovely light muffins., approved=true, user_name=Jan brown, hs_createdate=1714814142053, rating_new__1_5_=5, id=13094723404}, {comment_text=Easy to follow had to substitute milk as mine was off but it still worked nice and moist,would have been better with milk i think but still good none the less...i used different chocolates left over,some did go to the bottom but not all. Will make these again., approved=true, user_name=Teen, hs_createdate=1702249884677, rating_new__1_5_=4, id=11175612083}, {comment_text=Didn't rise, but taste amazing! Might try checking/adjusting butter next time. (Used 165g but didn't measure after melting)., approved=true, user_name=Nikola, hs_createdate=1702249884586, rating_new__1_5_=4, id=11174114136}, {comment_text=I made them as mini muffins and topped with popping candy. A bit bold, but it payed off. DELICIOUS!!!! ;), approved=true, user_name=Kayla, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175656500}, {comment_text=AMAZING. Came out perfect, with only little cracks in the top. Once cooled it was very soft and tasty. Put some whipped cream to add more flavour, my goodness I was pleasantly surprised. Well done., approved=true, user_name=Unknown, hs_createdate=1702249884053, rating_new__1_5_=5, id=11175696975}, {comment_text=This recipe was excellent. The mixture seemed very runny, but the muffins turned out perfectly. Cook time of 20 minutes was spot on for a batch of 12.10/10 - would make again., approved=true, user_name=Katie, hs_createdate=1702249882901, rating_new__1_5_=5, id=11175567714}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Reviews
194

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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