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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=194, results=[{comment_text=I use this muffin recipe every time and it’s really good and soft. It’s also very most. I would definitely recommend., approved=true, user_name=Meredith, hs_createdate=1719996549678, rating_new__1_5_=5, id=13876488830}, {comment_text=I’ve made this recipe a number of times and they’re always delicious! Quick and easy recipe to do too 😊, approved=true, user_name=Suze, hs_createdate=1719979470409, rating_new__1_5_=5, id=13873723245}, {comment_text=Nice easy recipe for us non cooks, approved=true, user_name=Parvin, hs_createdate=1719114450342, rating_new__1_5_=5, id=13719848546}, {comment_text=So easy and tasty my whole family liked it, approved=true, user_name=alyssa1279@stonefields.school.nz, hs_createdate=1717391651776, rating_new__1_5_=5, id=13515262641}, {comment_text=So amazing but had to add a another cap of flour bit to thin, approved=true, user_name=Claka, hs_createdate=1717256517282, rating_new__1_5_=5, id=13500225851}, {comment_text=So amazing but had to add a another cap of flour bit to thin, approved=true, user_name=Claka, hs_createdate=1717231980623, rating_new__1_5_=5, id=13497284139}, {comment_text=So yummy 😋, approved=true, user_name=joshjanuary2016@gmail.com, hs_createdate=1716357209947, rating_new__1_5_=5, id=13344557921}, {comment_text=So easy, approved=true, user_name=joshjanuary2016@gmail.com, hs_createdate=1716356978255, rating_new__1_5_=5, id=13344625576}, {comment_text=They where so yum we had them in less then a day!, approved=true, user_name=Yummy, hs_createdate=1716176735570, rating_new__1_5_=5, rating=100, id=13316204693}, {comment_text=They taste great but the batter is not thick enough for the chocolate chips. My chocolate chips all sunk to the bottom & stuck the muffins to my tray. They also didn't rise into a nice muffin shape. If I do it again I'll use less liquid, approved=true, user_name=Mp, hs_createdate=1716176735113, rating_new__1_5_=1, rating=20, id=13316388182}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Reviews
194

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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