Chocolate Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=194, results=[{comment_text=So yummy!, approved=true, user_name=Anna, hs_createdate=1702249854926, rating_new__1_5_=5, id=11175679575}, {comment_text=Fabulous. Moist. Easy. Yummy. I missed out choc chips and put in a blob of caramel. I creamed egg and sugar till thick and light and the mixture was perfect., approved=true, user_name=Vicky, hs_createdate=1702249854661, rating_new__1_5_=5, id=11175426687}, {comment_text=I mixture was running but I followed it and was delighted with the results! Everybody adding more flour, what are you doing!!! Just feel to fear and follow the recipe lol!!! Great muffins, approved=true, user_name=Tracy Davis, hs_createdate=1702249854638, rating_new__1_5_=5, id=11175581777}, {comment_text=yum yum yum i love this recipe and it worked wonders. soft,crunchy on top,easy,delicious, approved=true, user_name=katie elsom, hs_createdate=1702249854478, rating_new__1_5_=5, id=11175650912}, {comment_text=Trust the process! It's great! Affordable too. 10/10, approved=true, user_name=Tiliana Teau, hs_createdate=1702249854394, rating_new__1_5_=5, id=11175581774}, {comment_text=I made these with my kids a couple of times. The first time the choc chips did sink to the bottom so the second time we didn't put them in the mixture but scattered white and dark choc chips on the top and that worked a treat! They looked extra good with the white choc on top as well!!, approved=true, user_name=nat, hs_createdate=1702249854015, rating_new__1_5_=4, id=11175634505}, {comment_text=My favourite muffin recipe I've been using for years :)), approved=true, user_name=Jacqueline Brewster, hs_createdate=1702249853878, rating_new__1_5_=5, id=11175475323}, {comment_text=

Extremely confused by the recipe on this one. Why does it say 1 cup (110ml) for the sugar and also 1 cup (220ml) for the flour? Surely those aren't both 1 cup? I ended up halving the sugar, putting slightly less milk and butter in (150g is ALOT) and added more baking powder and flour. The wetness of this means it's over mixed and they didn't rise. Only positive was the taste.

CHELSEA SUGAR: Hi there, the recipe specifies 1 cup (225g) of white sugar and 1 cup (150g) of flour. While the volume of each of these ingredients is the same, they are different weights due their different densities. The recipe is correct as written.

, approved=true, user_name=Becca, hs_createdate=1702249853308, rating_new__1_5_=2, id=11175607196}, {comment_text=These were amazing, I would make them again. The mixture was a bit runny so I put more flour in and voila they were delish!!, approved=true, user_name=Haley bosch, hs_createdate=1702249852677, rating_new__1_5_=5, id=11175415339}, {comment_text=this recipe was a dud for me. Mixture was liquidy and also they never really baked properly. Did not rise and the outside was crunchy. Just tried this based on what i had in my cupboard at the time. Will do a shop and stick to my usual recipe from now on., approved=true, user_name=Mumof3, hs_createdate=1702249852640, rating_new__1_5_=1, id=11175489576}]}