White Sugar
The uniform size of the...
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Muffins
Chocolate Muffins
20 mins
20 mins
Easy
12
This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
194
What did you think of this recipe?
Jamie
Really delicious muffins! These are my go-to!
5
gogy
So yummy and easy to make.
5
charlotte
love it so much
5
Zara
Mixture is far too runny. The taste is nice and they turned out moist, but stuck to the muffin case and too much butter. I wouldn't use this recipe again.
3
Penut Butter and Jam
These are delicious! Moist and tasty. They went in 1 day!! Hahaha. Thanks
4
Unknown
yummy recipe you can make chocolate muffins without chocolate chips with!! and of course being able to make them with white sugar is good when you dont have brown!! :D thanks for sharing the recipe.
5
Susy
Great recipe
5
Janene Belcher
The best chocolate muffins ever. I make 12 and they are gone within 2 hours sometimes not iced. My kids favourites
5
Me
I put the mixture in cases and then chocolate drops on top and they didn't sink to the bottom
5
jemima
It was delicious and my kids loved them. They were perfect for school lunches!
3
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
194
What did you think of this recipe?
Jamie
Really delicious muffins! These are my go-to!
5
gogy
So yummy and easy to make.
5
charlotte
love it so much
5
Zara
Mixture is far too runny. The taste is nice and they turned out moist, but stuck to the muffin case and too much butter. I wouldn't use this recipe again.
3
Penut Butter and Jam
These are delicious! Moist and tasty. They went in 1 day!! Hahaha. Thanks
4
Unknown
yummy recipe you can make chocolate muffins without chocolate chips with!! and of course being able to make them with white sugar is good when you dont have brown!! :D thanks for sharing the recipe.
5
Susy
Great recipe
5
Janene Belcher
The best chocolate muffins ever. I make 12 and they are gone within 2 hours sometimes not iced. My kids favourites
5
Me
I put the mixture in cases and then chocolate drops on top and they didn't sink to the bottom
5
jemima
It was delicious and my kids loved them. They were perfect for school lunches!
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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