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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=194, results=[{comment_text=they were amazing easy to make and yummy!!!!!!!!!!!!!!!, approved=true, user_name=alexa, hs_createdate=1702249871519, rating_new__1_5_=5, id=11175405358}, {comment_text=This recipe is horrible. I hate it., approved=true, user_name=Unknown, hs_createdate=1702249871403, rating_new__1_5_=1, id=11175456928}, {comment_text=Absolutely love this recipe, use this as a go to every time and it never fails, approved=true, user_name=kendra, hs_createdate=1702249871340, rating_new__1_5_=5, id=11175370016}, {comment_text=Trust the process! It's great! Affordable too. 10/10, approved=true, user_name=hazel, hs_createdate=1702249871190, rating_new__1_5_=5, id=11175361324}, {comment_text=too much flour and too long in the oven, approved=true, user_name=1445660407, hs_createdate=1702249870827, rating_new__1_5_=2, id=11175374889}, {comment_text=These are delicious! So moist and chocolatey. Definitely the best chocolate chip muffin recipe I've used! Can't wait to make these going forward for others to enjoy, approved=true, user_name=Zara, hs_createdate=1702249870552, rating_new__1_5_=5, id=11174084690}, {comment_text=Beautiful muffins, so moist exactly what i was looking for Definitely try this recipe again, approved=true, user_name=yvonne, hs_createdate=1702249870549, rating_new__1_5_=5, id=11175572798}, {comment_text=Nice flavour, but texture more like sponge than muffin. I didn't use the choc chips., approved=true, user_name=Suzanne Hills, hs_createdate=1702249870147, rating_new__1_5_=2, id=11175501491}, {comment_text=Tasted great! My daughter loved it. Will be baking this again., approved=true, user_name=SalTav, hs_createdate=1702249869813, rating_new__1_5_=4, id=11175679826}, {comment_text=What a great recipe. Very yummy I add chocolate butter icing on top delicious, approved=true, user_name=Ian Chapman-Hall, hs_createdate=1702249869161, rating_new__1_5_=5, id=11175451968}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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