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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.0
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=194, results=[{comment_text=Works every time except once, delicious scrumptious, bundles of joy!, approved=true, user_name=1489293235, hs_createdate=1702249873776, rating_new__1_5_=4, id=11175611966}, {comment_text=The recipe was too buttery and didn't rise at all. Also the formatting of the ingredients list is not clear and hard to follow., approved=true, hs_createdate=1702249873338, rating_new__1_5_=1, id=11175572841}, {comment_text=Sooooo scrumptious!, approved=true, user_name=Jamie, hs_createdate=1702249873044, rating_new__1_5_=5, id=11175347498}, {comment_text=This is a recipe I will use when my family would like something sweet and they say that it is amazing. Thank you Chelsea I appreciate your recipe, approved=true, user_name=Annabelle Fay Emerson-Pink, hs_createdate=1702249872910, rating_new__1_5_=5, id=11175651364}, {comment_text=crap, approved=true, user_name=cool dude, hs_createdate=1702249872827, rating_new__1_5_=1, id=11175490120}, {comment_text=I noticed there were quite a few bad reviews so I nearly didn't make this recipe. However, I've always found Chelsea recipes good so I gave it a go. And so glad I did! They turned out really well - despite me making a mistake and adding only 1tsp of baking powder! Despite that error, they were sooo good (but a little flat haha). The batter is very runny but they do bake well. I have to control myself not to make another batch just yet! I did not have chocolate chips but I added a square of whittakers in the middle., approved=true, user_name=Sarah, hs_createdate=1702249872670, rating_new__1_5_=5, id=11175383473}, {comment_text=great they are so easy and yummy, approved=true, user_name=liv, hs_createdate=1702249872287, rating_new__1_5_=5, id=11175447207}, {comment_text=Very good recipe.. dont be put off by the runny mixture, turns out great!, approved=true, user_name=Ana, hs_createdate=1702249871550, rating_new__1_5_=4, id=11175490110}, {comment_text=These muffins are incredible! I don't see understand all the bad reviews, I've made them four times now and they consistently turn out amazing. They're known as ‘those yum muffins' in my house now., approved=true, user_name=Allie, hs_createdate=1702249871525, rating_new__1_5_=5, id=11175370019}, {comment_text=Great recipie! We switched the chocolate drops for caramel ones and what a hit!, approved=true, user_name=Alicia Ngamane, hs_createdate=1702249871523, rating_new__1_5_=5, id=11174084704}]}
Reviews
194

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Reviews
194

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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