Details page sections

Muffins

Chocolate Muffins

Name: Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; 1 cup Chelsea White Sugar (225g); 1 cup Edmonds Standard Grade Flour (150g); 6 Tbsp cocoa powder; 2 tsp Edmonds Baking Powder; ½ tsp salt; ⅔ cup Meadow Fresh Original Milk (160ml); 165g butter, melted; 1 tsp vanilla essence; ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

4.1

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

2 eggs
1 cup Chelsea White Sugar (225g)
1 cup Edmonds Standard Grade Flour (150g)
6 Tbsp cocoa powder
2 tsp Edmonds Baking Powder
½ tsp salt
⅔ cup Meadow Fresh Original Milk (160ml)
165g butter, melted
1 tsp vanilla essence
⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=197, results=[{comment_text=It was yum as but very chocolatey for me, approved=true, user_name=Jo, hs_createdate=1733986792534, rating_new__1_5_=4, id=20882044261}, {comment_text=Good, approved=true, user_name=Lucas, hs_createdate=1732393070836, rating_new__1_5_=5, id=20133498687}, {comment_text=It taste is really nice!, approved=true, user_name=..., hs_createdate=1732317942436, rating_new__1_5_=5, id=20114583449}, {comment_text=it was very runny. but very yummy at the same time, approved=true, user_name=a 12 year old kid, hs_createdate=1731205344110, rating_new__1_5_=4, id=19511877248}, {comment_text=These were GREAT! Was a little worried about the consistency before adding the flour coated choc chips - this worked and they turned out fantastic :), approved=true, user_name=Nikki, hs_createdate=1731188682607, rating_new__1_5_=5, id=19504507479}, {approved=true, user_name=Estelle, hs_createdate=1730521060475, rating_new__1_5_=5, id=19234182556}, {comment_text=AMAZING!! They’re so moist and soft. The amount of butter seemed a bit much so I used 82g and that was great, approved=true, user_name=chloe, hs_createdate=1729153082713, rating_new__1_5_=5, id=17081139020}, {comment_text=idk how it turned out yet im waiting to see though :), approved=true, user_name=11 yr old, hs_createdate=1729136228937, rating_new__1_5_=4, id=17081401523}, {comment_text=The amount of butter looked excessive so i decreased to about 65g as i thought it could be misprint. then made consistency correct with Milk . eveyone enjoyed them and asked for recipe!, approved=true, user_name=jill, hs_createdate=1727420497999, rating_new__1_5_=4, id=16131670188}, {comment_text=turned out arfull when i did a single batch but grate double!!!!!, approved=true, user_name=katy, hs_createdate=1727389325559, rating_new__1_5_=5, id=16122303239}]}

Reviews

197

What did you think of this recipe?

It was yum as but very chocolatey for me

Lucas

Good

...

It taste is really nice!

a 12 year old kid

it was very runny. but very yummy at the same time

Nikki

These were GREAT! Was a little worried about the consistency before adding the flour coated choc chips - this worked and they turned out fantastic :)

Estelle

chloe

AMAZING!! They’re so moist and soft. The amount of butter seemed a bit much so I used 82g and that was great

11 yr old

idk how it turned out yet im waiting to see though :)

jill

The amount of butter looked excessive so i decreased to about 65g as i thought it could be misprint. then made consistency correct with Milk . eveyone enjoyed them and asked for recipe!

katy

turned out arfull when i did a single batch but grate double!!!!!

Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!