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Chocolate Mud Cake with Chocolate Ganache Icing

Cakes

Chocolate Mud Cake with Chocolate Ganache Icing

Name: Chocolate Mud Cake with Chocolate Ganache Icing
Prep time: 20 min
Cook time: 35 min
Yield: 14
Ingredients: 1 Tbsp fresh lemon juice; 1 cup Meadow Fresh Original Milk (250ml); 250g dark chocolate, roughly chopped; 1 cup hot strong coffee (can be strong instant) (250ml); ½ cup vegetable oil (125ml); 2 cups Edmonds Standard Grade Flour (300g); 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g); ½ cup cocoa powder (40g); 2 tsp Edmonds Baking Soda; 1 tsp Edmonds Baking Powder; 2 eggs; CHOCOLATE GANACHE ICING; 400g dark chocolate, broken into pieces; 1 cup Meadow Fresh Original Cream (250ml)

4.3

Preparation

20 mins

Bake

35 mins

Difficulty

Easy

Servings

Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!

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Ingredients
Method

Ingredients

1 Tbsp fresh lemon juice
1 cup Meadow Fresh Original Milk (250ml)
250g dark chocolate, roughly chopped
1 cup hot strong coffee (can be strong instant) (250ml)
½ cup vegetable oil (125ml)
2 cups Edmonds Standard Grade Flour (300g)
1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
½ cup cocoa powder (40g)
2 tsp Edmonds Baking Soda
1 tsp Edmonds Baking Powder
2 eggs

CHOCOLATE GANACHE ICING

400g dark chocolate, broken into pieces
1 cup Meadow Fresh Original Cream (250ml)

Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Raw Sugar

This natural granulated...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=80

{has_more=true, offset=90, total=154, results=[{comment_text=Decadently delicious!, approved=true, hs_createdate=1702249867207, rating_new__1_5_=5, id=11175430947}, {comment_text=It didn't turn out like the picture but still a yummy treat! :), approved=true, user_name=Sue, hs_createdate=1702249867050, rating_new__1_5_=3, id=11175634706}, {comment_text=it looks delicious i want to set up a receipe book,but my knowledge of doing this is zero could you please explain because i will want most of your receipesthanks heapsscottie mancer, approved=true, user_name=scottie mancer, hs_createdate=1702249867023, rating_new__1_5_=5, id=11175550731}, {comment_text=Very very easy to make and tastes delicious. Love this chocolate mud cake recipe!, approved=true, user_name=1474000231, hs_createdate=1702249866457, rating_new__1_5_=5, id=11175342936}, {comment_text=Best chocolate cake I've ever baked. I didn't have lemon juice so I used white vinegar to sour the milk.I love that this cake is not as dense as mud cakes I've tasted before., approved=true, user_name=Cakeforbreakfast, hs_createdate=1702249866061, rating_new__1_5_=5, id=11175475583}, {comment_text=Easy and tastes good but cake was a little crumbly not what I was expecting, approved=true, user_name=Pauline, hs_createdate=1702249865454, rating_new__1_5_=3, id=11175538584}, {comment_text=DELICIOUS !!, approved=true, hs_createdate=1702249865433, rating_new__1_5_=5, id=11175562780}, {comment_text=Though the cake was delicious, I don't know if i can call it a mud cake. It was very soft almost like sponge and easily falling apart while cutting. Not sure!!, approved=true, user_name=Abha, hs_createdate=1702249865271, rating_new__1_5_=4, id=11175484465}, {comment_text=Good texture, bitter unpleasant flavour. For a sugar company recipe it is so unbelievable that the cake is lacking any sweetness., approved=true, user_name=Louise, hs_createdate=1702249865204, rating_new__1_5_=1, id=11175388338}, {comment_text=

Can we use cocoa powder instead of chocolate?

CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.

, approved=true, user_name=Just wondering, hs_createdate=1702249864789, rating_new__1_5_=5, id=11175557655}]}

Reviews

154

What did you think of this recipe?

Unknown

Decadently delicious!

Sue

It didn't turn out like the picture but still a yummy treat! :)

scottie mancer

it looks delicious i want to set up a receipe book,but my knowledge of doing this is zero could you please explain because i will want most of your receipesthanks heapsscottie mancer

1474000231

Very very easy to make and tastes delicious. Love this chocolate mud cake recipe!

Cakeforbreakfast

Best chocolate cake I've ever baked. I didn't have lemon juice so I used white vinegar to sour the milk.I love that this cake is not as dense as mud cakes I've tasted before.

Pauline

Easy and tastes good but cake was a little crumbly not what I was expecting

Unknown

DELICIOUS !!

Abha

Though the cake was delicious, I don't know if i can call it a mud cake. It was very soft almost like sponge and easily falling apart while cutting. Not sure!!

Louise

Good texture, bitter unpleasant flavour. For a sugar company recipe it is so unbelievable that the cake is lacking any sweetness.

Just wondering

Can we use cocoa powder instead of chocolate?

CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.

Method

Preheat oven to 170°C bake / 150°C fan bake. Grease 2 x 20-21cm round cake tins and line with baking paper.

Mix lemon juice with Meadow Fresh Original Milk and set aside.

Place chocolate, hot coffee and oil in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and mixture is smooth. Cool.

In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.

Mix the eggs and soured milk into the cooled chocolate mixture. Combine thoroughly, then whisk into the dry ingredients.

Divide mixture evenly between prepared tins and bake for 35-40 minutes. When tested, fudgy crumbs should adhere to a skewer (this is the desirable sticky mud cake consistency). Cool for 15 minutes in the tins, then turn out onto a wire rack to cool completely.

When cold, sandwich the cakes together with half of the chocolate ganache icing. Use the remaining ganache to ice the top of the cake.

Chill the frosted cake and serve with softly whipped cream or thick yoghurt.

CHOCOLATE GANACHE ICING : Place chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate is melted and mixture is smooth. Allow to cool a little then refrigerate for 30-40 minutes, until the mixture is a thick spreadable consistency.

Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Raw Sugar

This natural granulated...

details

Reviews

154

What did you think of this recipe?

Unknown

Decadently delicious!

Sue

It didn't turn out like the picture but still a yummy treat! :)

scottie mancer

it looks delicious i want to set up a receipe book,but my knowledge of doing this is zero could you please explain because i will want most of your receipesthanks heapsscottie mancer

1474000231

Very very easy to make and tastes delicious. Love this chocolate mud cake recipe!

Cakeforbreakfast

Best chocolate cake I've ever baked. I didn't have lemon juice so I used white vinegar to sour the milk.I love that this cake is not as dense as mud cakes I've tasted before.

Pauline

Easy and tastes good but cake was a little crumbly not what I was expecting

Unknown

DELICIOUS !!

Abha

Though the cake was delicious, I don't know if i can call it a mud cake. It was very soft almost like sponge and easily falling apart while cutting. Not sure!!

Louise

Good texture, bitter unpleasant flavour. For a sugar company recipe it is so unbelievable that the cake is lacking any sweetness.

Just wondering

Can we use cocoa powder instead of chocolate?

CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.