Chocolate Mud Cake with Chocolate Ganache Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=154, results=[{comment_text=I have made this Cake for anniversaries and two weddings great every time., approved=true, hs_createdate=1702249870564, rating_new__1_5_=5, id=11175607413}, {comment_text=loved it, approved=true, hs_createdate=1702249869416, rating_new__1_5_=5, id=11175531811}, {comment_text=Had to make two cakes! The first one looked at after 55 mins at 180 and it was burning. On the second one I turned it down to 170 and checked it regularly and it took 45 mins. I'm a newbie to mud cakes, so while it was yummy it wasn't quite the consistency of mud cake all through.. My question, should I turn the oven temperature even lower? I followed the recipe exactly. Thank you!CHELSEA: all ovens have slight temperature variations, and it depends where in the oven you placed your baking (top, middle, bottom). Our recipes are based on standard ovens, with baking placed in the centre. Sounds like you've solved the problem by turning it down., approved=true, user_name=Liz, hs_createdate=1702249869275, rating_new__1_5_=4, id=11175593898}, {comment_text=Delicious and easy. I made two, to stack. 26cm spring form tin ($5 from the warehouse) lined with Mono magic foil (that stuff is truly magic). Turned oven to 160 (after reading comments). Not sure how long it took as I was more watching the cakes than the time. Icing is more than enough - but is so yummy. We had it for my mother in law's birthday with whipped cream, greek yogurt, hokey pokey ice cream and a tin of black doris plums - everyone was happy!!!! 3rd time I have made it. Very happy with results and I'm no master in the kitchen xox, approved=true, user_name=Kat Spicer, hs_createdate=1702249869240, rating_new__1_5_=5, id=11175634732}, {comment_text=This recipe was basically what I was looking for., approved=true, user_name=susan, hs_createdate=1702249868689, rating_new__1_5_=5, id=11175634725}, {comment_text=Yummy cake! Not too hard to make either!, approved=true, hs_createdate=1702249868561, rating_new__1_5_=5, id=11175388441}, {comment_text=I thought this recipe was very easy to follow and it turned out very delicious. Moist and not too heavy. I will do it again and again. Thanks for sharing., approved=true, hs_createdate=1702249868561, rating_new__1_5_=5, id=11175430958}, {comment_text=Hi, I was wondering if it's possible to make this cake without the coffee????Chelsea Sugar: Yes. Instead of 1 cup of hot strong coffee, you could use hot water instead., approved=true, user_name=Choc Mud Cake, hs_createdate=1702249868522, rating_new__1_5_=5, id=11175651250}, {comment_text=I investigated several recipes before choosing this one to make for my wedding. I decorated it with chocolate ganache and chocolate roses, it looked and tasted fantastic, and it didn't cost $400... the average price of a wedding cake!, approved=true, user_name=Karen, hs_createdate=1702249867865, rating_new__1_5_=5, id=11175531800}, {comment_text=I got asked to make a choc mud cake for a birthday. I don't usually like the taste of chocolate mud cakes, but this one was very delish. I doubled the recipe for a 30cm square tin and it was the perfect size, approved=true, user_name=Ayla, hs_createdate=1702249867248, rating_new__1_5_=5, id=11175607387}]}