Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=70, total=154, results=[{comment_text=the most easiest and best with delicious taste recipe i really loved this chocolate cake..., approved=true, user_name=1476729948, hs_createdate=1702249873773, rating_new__1_5_=5, id=11175411054}, {comment_text=u are gay, approved=true, user_name=yourmom69, hs_createdate=1702249873769, rating_new__1_5_=1, id=11175343033}, {comment_text=Hi, I can't have any coffee products. What can I use to substitute the 1cup strong coffee? Thank you very much!!CHELSEA: Hi there - you can just use 1 cup hot water instead., approved=true, user_name=Monaleen, hs_createdate=1702249873327, rating_new__1_5_=5, id=11175347505}, {comment_text=I am quite the novice at baking cakes, but it seemed simple enough. Made this for my husband's birthday, and it was divine! Thankfully I read the comments and took notes before starting though. Definitely, don't bake it at 180 C. When I showed my MIL the recipe (she is the queen of baking; Love her cakes!), she was iffy about it. Preheat at 160 C instead as is recommended by other commenters. And most definitely don't bake for an hour. That is why some comments are mentioning it being crumbly because it was baked for far too long. I checked at 35 minutes, then again at 45. There was some parts that were a bit wet still on top, but don't let that fool you. Take it out because technically it'll still be baking in the pan while it sits there. Wish I took it out at 40 minutes because I think it was getting close to that crumbly stage. Another thing is that if you're only icing the middle and the top part of the cake (not the sides), it'll be enough. But if you're wanting to ice the sides as well, I recommend making a bit more.. As for coffee, I used 2 tsp because it wasn't specified how much. Definitely made the chocolate richer. If not, a bit too rich.. So 1 tsp will suffice. Overall, it's a great recipe. Just wish the temp and time baking would be updated., approved=true, user_name=Melissa, hs_createdate=1702249873319, rating_new__1_5_=4, id=11175383554}, {comment_text=This was beautiful, needed the icing or ganache to top it off but it was moist, easy to make, just wonderful!!, approved=true, hs_createdate=1702249873315, rating_new__1_5_=5, id=11175365514}, {comment_text=It was good! Soft and fluffy but still pretty dense, moist. I didn't have the ingredients to make the topping but vanilla icing also works. I reccomend follow instructions for cooling as it will taste sweeter as it cools down. A great use of leftover coffee that doesn't impact flavour., approved=true, user_name=Rex, hs_createdate=1702249871833, rating_new__1_5_=5, id=11175383466}, {comment_text=Made this cake for my boyfriends birthday & everyone really loved it, even me and I don't usually eat cake. Really awesome, the whole cake was eaten! Thanks for the recipe :), approved=true, hs_createdate=1702249871791, rating_new__1_5_=5, id=11174084709}, {comment_text=Made the choc mud cake iced and fun lied. Cut cake across and left half with my daughter, and half with my son, their teenagers devoured it in short time, and said it was the best mud cake ever!, approved=true, user_name=Carol keach, hs_createdate=1702249871006, rating_new__1_5_=5, id=11175370013}, {comment_text=What can you use instead of 1 cup of coffee?CHELSEA SUGAR: Hi there, you can use hot water instead :-), approved=true, user_name=Caprice, hs_createdate=1702249870998, rating_new__1_5_=5, id=11175656326}, {comment_text=Read the comments & baked at 160° for 35mins & it came out perfect! Was a real hit. Nice, rich taste, but not too sweet., approved=true, user_name=Elizabeth, hs_createdate=1702249870586, rating_new__1_5_=5, id=11175456918}]}