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Chocolate Mud Cake with Chocolate Ganache Icing
Chocolate Mud Cake with Chocolate Ganache Icing
Cakes

Chocolate Mud Cake with Chocolate Ganache Icing

4.3
20 mins
35 mins
Easy
14

Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp fresh lemon juice
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 250g dark chocolate, roughly chopped
  • 1 cup hot strong coffee (can be strong instant) (250ml)
  • ½ cup vegetable oil (125ml)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
  • ½ cup cocoa powder (40g)
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • 2 eggs

CHOCOLATE GANACHE ICING

  • 400g dark chocolate, broken into pieces
  • 1 cup Meadow Fresh Original Cream (250ml)

Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=154, results=[{comment_text=Hi there! Can I use normal white sugar ? Or brown sugar? Thanks!CHELSEA: Standard white sugar would work well :-), approved=true, user_name=Nicky, hs_createdate=1702249875484, rating_new__1_5_=4, id=11175634804}, {comment_text=Delicious! the first time i made this, i used self raising flour & it was yum! what flour do you recommend?CHELSEA: we would recommend using standard plain flour, given there are other raising agents in the recipe. Good to know it turned out well with self-raising flour too though!, approved=true, user_name=Ivy, hs_createdate=1702249874922, rating_new__1_5_=5, id=11175531867}, {comment_text=I really liked this recipe. It was quick, easy and very delicious. The cake was a big hit (we used it for a birthday cake) and everyone loved it. I recommend this cake for anybody who loves a good chocolate cake!!!, approved=true, user_name=Gabby, hs_createdate=1702249874880, rating_new__1_5_=5, id=11175426954}, {comment_text=can I use melted butter instead of oil?or can I use sunflower oil?CHELSEA: Yes, you could definitely use sunflower oil. Melted butter should work fine too, although you may find the cake isn't quite as moist., approved=true, user_name=Sandamalee, hs_createdate=1702249874837, rating_new__1_5_=5, id=11174084759}, {comment_text=I LOVE THIS RECIPE!!!!, approved=true, user_name=Charlie, hs_createdate=1702249874785, rating_new__1_5_=5, id=11175576064}, {comment_text=Beautiful recipe. After trying other mud cake recipes, this is the only one that was a success. I used a 30cm spring form tin, so 40-45 mins was enough time in the oven. I used caster sugar instead of raw or low GI sugar and used white vinegar instead of lemon juice. Great recipe! Thank you Chelsea!, approved=true, user_name=Caz, hs_createdate=1702249874783, rating_new__1_5_=5, id=11175347527}, {comment_text=Awsome recipe have more requests each time I make this, approved=true, hs_createdate=1702249874752, rating_new__1_5_=5, id=11175392615}, {comment_text=Brilliant, friends loved it, now number one, approved=true, hs_createdate=1702249874750, rating_new__1_5_=5, id=11175557751}, {comment_text=Best mud cake I've ever tried! Although it uses oil but it's sturdy enough and the taste is divine! I used chocolate IMBC instead, thank you!!, approved=true, hs_createdate=1702249874749, rating_new__1_5_=5, id=11175531862}, {comment_text=i used oat milk and it turned out fine, approved=true, user_name=isla, hs_createdate=1702249873830, rating_new__1_5_=4, id=11175607462}]}
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154

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Method

Preheat oven to 170°C bake / 150°C fan bake. Grease 2 x 20-21cm round cake tins and line with baking paper.
Mix lemon juice with Meadow Fresh Original Milk and set aside.
Place chocolate, hot coffee and oil in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and mixture is smooth. Cool.

In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.

Mix the eggs and soured milk into the cooled chocolate mixture. Combine thoroughly, then whisk into the dry ingredients.
Divide mixture evenly between prepared tins and bake for 35-40 minutes. When tested, fudgy crumbs should adhere to a skewer (this is the desirable sticky mud cake consistency). Cool for 15 minutes in the tins, then turn out onto a wire rack to cool completely.
When cold, sandwich the cakes together with half of the chocolate ganache icing. Use the remaining ganache to ice the top of the cake.
Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
CHOCOLATE GANACHE ICING : Place chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate is melted and mixture is smooth. Allow to cool a little then refrigerate for 30-40 minutes, until the mixture is a thick spreadable consistency.
Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Reviews
154

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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