Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=60, total=157, results=[{comment_text=I have used this recipe and I rate it! Love the picture!, approved=true, user_name=Bridget, hs_createdate=1702249876015, rating_new__1_5_=5, id=11175347547}, {comment_text=Is this cake okay for 11 year olds to bake?CHELSEA SUGAR: We think so, especially if you've done a bit of baking before. Get an adult to help you with transferring the cake in and out of the oven :), approved=true, user_name=Ava, hs_createdate=1702249876011, rating_new__1_5_=5, id=11175627569}, {comment_text=Really easy to make and deliciously moist! Will be my go to recipe for birthday cakes, approved=true, user_name=1469242827, hs_createdate=1702249875676, rating_new__1_5_=5, id=11175519257}, {comment_text=Hi there! Can I use normal white sugar ? Or brown sugar? Thanks!CHELSEA: Standard white sugar would work well :-), approved=true, user_name=Nicky, hs_createdate=1702249875484, rating_new__1_5_=4, id=11175634804}, {comment_text=Delicious! the first time i made this, i used self raising flour & it was yum! what flour do you recommend?CHELSEA: we would recommend using standard plain flour, given there are other raising agents in the recipe. Good to know it turned out well with self-raising flour too though!, approved=true, user_name=Ivy, hs_createdate=1702249874922, rating_new__1_5_=5, id=11175531867}, {comment_text=I really liked this recipe. It was quick, easy and very delicious. The cake was a big hit (we used it for a birthday cake) and everyone loved it. I recommend this cake for anybody who loves a good chocolate cake!!!, approved=true, user_name=Gabby, hs_createdate=1702249874880, rating_new__1_5_=5, id=11175426954}, {comment_text=can I use melted butter instead of oil?or can I use sunflower oil?CHELSEA: Yes, you could definitely use sunflower oil. Melted butter should work fine too, although you may find the cake isn't quite as moist., approved=true, user_name=Sandamalee, hs_createdate=1702249874837, rating_new__1_5_=5, id=11174084759}, {comment_text=I LOVE THIS RECIPE!!!!, approved=true, user_name=Charlie, hs_createdate=1702249874785, rating_new__1_5_=5, id=11175576064}, {comment_text=Beautiful recipe. After trying other mud cake recipes, this is the only one that was a success. I used a 30cm spring form tin, so 40-45 mins was enough time in the oven. I used caster sugar instead of raw or low GI sugar and used white vinegar instead of lemon juice. Great recipe! Thank you Chelsea!, approved=true, user_name=Caz, hs_createdate=1702249874783, rating_new__1_5_=5, id=11175347527}, {comment_text=Awsome recipe have more requests each time I make this, approved=true, hs_createdate=1702249874752, rating_new__1_5_=5, id=11175392615}]}