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Chocolate Mud Cake with Chocolate Ganache Icing
Chocolate Mud Cake with Chocolate Ganache Icing
Cakes

Chocolate Mud Cake with Chocolate Ganache Icing

4.3
20 mins
35 mins
Easy
14

Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp fresh lemon juice
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 250g dark chocolate, roughly chopped
  • 1 cup hot strong coffee (can be strong instant) (250ml)
  • ½ cup vegetable oil (125ml)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 cup Chelsea Dark Cane Sugar or Chelsea Raw Sugar (200g)
  • ½ cup cocoa powder (40g)
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • 2 eggs

CHOCOLATE GANACHE ICING

  • 400g dark chocolate, broken into pieces
  • 1 cup Meadow Fresh Original Cream (250ml)

Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Raw Sugar

Raw Sugar

This natural granulated...
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{has_more=true, offset=50, total=154, results=[{comment_text=Family loves this cake. Not hard to make. A good size cake. Ideal for older childrens birthdays. I have made it several times., approved=true, hs_createdate=1702249876627, rating_new__1_5_=5, id=11175546119}, {comment_text=AMAZING, approved=true, user_name=1462138858, hs_createdate=1702249876521, rating_new__1_5_=5, id=11175557773}, {comment_text=Made this last week for mums 70th. 4th time I've made it. Turned out perfect as always. This time put a fondant over ganache. Piped more ganache around bottom. Then printed/stamped celery stork roses (google it they look awesome) with red and green food dye. My family loved it. I've been chosen as the official birthday cake maker..... I said it's cool as long as everyone likes chocolate mud cake haha. About to make one for my Aunt now. Trying marshmallow fondant.... wish me luck. The key is to not over cook, and relax. I make the melted choc/oil/coffee mix and milk/lemon juice mix put aside while I make ganache. Also the hot coffee generally melts chocolate without needing to microwave ;-) Thanks Chelsea xox, approved=true, user_name=Kat Spicer, hs_createdate=1702249876225, rating_new__1_5_=5, id=11175470127}, {comment_text=Can you freeze this cake ? Which of your cakes would be the best to freeze please ?Chelsea Sugar:Yes, you could freeze this cake. You could also freeze our Moist Fruit Cake recipe., approved=true, user_name=Leanne, hs_createdate=1702249876192, rating_new__1_5_=5, id=11175475754}, {comment_text=Best chocolate cake I've ever made! To date I haven't found a chocolate cake I've liked - I've found them too sweet or heavy. This one was just right and went perfectly with whipped cream on the side. As a bonus, it was very easy to prepare. No mixer required. My guests loved it too and asked for the recipe., approved=true, user_name=Jan Diprose, hs_createdate=1702249876192, rating_new__1_5_=5, id=11175604997}, {comment_text=I truly enjoy receiving your emails. Chelsea Sugar sets the pace in my household. Recipes are Always Super Yummy. I Feel I can Trust that Chelsea Sugar communicates all the details of the recipe so I can replicate it at home. Sadly some sites ‚Äòaccidently' leave something out of the recipe. The results is chaos. Chelsea is Always reliable. Thank you. ☺️, approved=true, user_name=Janny Put, hs_createdate=1702249876126, rating_new__1_5_=5, id=11175576097}, {comment_text=I LOVE THIS CAKE, approved=true, user_name=Emily, hs_createdate=1702249876125, rating_new__1_5_=5, id=11175538765}, {comment_text=I have used this recipe and I rate it! Love the picture!, approved=true, user_name=Bridget, hs_createdate=1702249876015, rating_new__1_5_=5, id=11175347547}, {comment_text=Is this cake okay for 11 year olds to bake?CHELSEA SUGAR: We think so, especially if you've done a bit of baking before. Get an adult to help you with transferring the cake in and out of the oven :), approved=true, user_name=Ava, hs_createdate=1702249876011, rating_new__1_5_=5, id=11175627569}, {comment_text=Really easy to make and deliciously moist! Will be my go to recipe for birthday cakes, approved=true, user_name=1469242827, hs_createdate=1702249875676, rating_new__1_5_=5, id=11175519257}]}
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154

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Method

Preheat oven to 170°C bake / 150°C fan bake. Grease 2 x 20-21cm round cake tins and line with baking paper.
Mix lemon juice with Meadow Fresh Original Milk and set aside.
Place chocolate, hot coffee and oil in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and mixture is smooth. Cool.

In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.

Mix the eggs and soured milk into the cooled chocolate mixture. Combine thoroughly, then whisk into the dry ingredients.
Divide mixture evenly between prepared tins and bake for 35-40 minutes. When tested, fudgy crumbs should adhere to a skewer (this is the desirable sticky mud cake consistency). Cool for 15 minutes in the tins, then turn out onto a wire rack to cool completely.
When cold, sandwich the cakes together with half of the chocolate ganache icing. Use the remaining ganache to ice the top of the cake.
Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
CHOCOLATE GANACHE ICING : Place chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate is melted and mixture is smooth. Allow to cool a little then refrigerate for 30-40 minutes, until the mixture is a thick spreadable consistency.
Additional tips

Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.

Reviews
154

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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