Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=40, total=157, results=[{comment_text=Was anyone else's mixture a bit runny?Mine was but looks and smells so good right now, approved=true, hs_createdate=1702249879389, rating_new__1_5_=4, id=11175572908}, {comment_text=Very tasty recipe! I'm struggling a little with it though. I have a 30 centimetre cake dish which cooks it at around 50 or so minutes but even at the right temperature it scorches and splits. Any advice? At the moment when I cook it, icing covers all sins :)CHELSEA: Hi there, given you are using a much larger cake tin you could try turning the oven temperature down by 10-20 degrees. Also, make sure you are placing the cake in the centre of the oven. Good luck, hope the next one turns out better!, approved=true, user_name=Lee, hs_createdate=1702249879302, rating_new__1_5_=4, id=11175397133}, {comment_text=In the oven was very easy! I used cheaper chocolate but still worked brilliantly, if you're not a coffee fan I wouldn't put as much, as it is quite strong. Thank you, approved=true, hs_createdate=1702249878863, rating_new__1_5_=5, id=11175607591}, {comment_text=Will u please tell me the ingredients for 2 plzzzzzzzzzzzzzzzzzzzzzzzz I really wanna try this recipe but I don't know what quantities to be is used for two as we are only two so I hope with all my heart that u will reply as soon as u see this I insist on this plz. CHELSEA: this cake freezes well (without icing), so we suggest you make a whole cake, cut into portions for 2, and freeze. Then defrost 2 portions as required, add icing and enjoy!, approved=true, user_name=Julie, hs_createdate=1702249878322, rating_new__1_5_=5, id=11175716397}, {comment_text=Extremely nice and rich with a bitter and sweet at the same time, approved=true, user_name=Aaron Beasley, hs_createdate=1702249877976, rating_new__1_5_=5, id=11175415942}, {comment_text=I have loved your recipes since I was a kid. I have enjoyed Chelsea Sugar treats and it has inspired me towards being a professional baker. Thank you so much for your teaching in baking., approved=true, user_name=Vanessa Potini, hs_createdate=1702249877761, rating_new__1_5_=5, id=11175538782}, {comment_text=Great but it says cook for an hour which is far to long., approved=true, user_name=Sarah, hs_createdate=1702249877669, rating_new__1_5_=4, id=11175501659}, {comment_text=Great cake. Easy to make and very rich :) Tasted like a cake you would get at a cafe, approved=true, hs_createdate=1702249877637, rating_new__1_5_=4, id=11175490210}, {comment_text=This recipe is a go to for me, I've used it for wedding cakes and it is always enjoyed., approved=true, user_name=Kat, hs_createdate=1702249877197, rating_new__1_5_=5, id=11175634824}, {comment_text=I loved it yay, approved=true, user_name=Good, hs_createdate=1702249877136, rating_new__1_5_=5, id=11175557784}]}