Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=30, total=154, results=[{comment_text=cool cake bro^ ^ v, approved=true, user_name=silvie, hs_createdate=1702249880112, rating_new__1_5_=5, id=11175572920}, {comment_text=In the oven cooking now...Smells great...Can't wait to try it..Making it for my Sons 16th Birthday Cake :), approved=true, hs_createdate=1702249880046, rating_new__1_5_=5, id=11175566385}, {comment_text=This looks delicious! Can I bake it in a bundt pan? Would baking time or temp change?CHELSEA: Hi there, we haven't tried making this in a bundt pan before but we think it should work ok. We recommend testing the cake a little earlier (around 45 minutes) to see if it is done., approved=true, user_name=Marie, hs_createdate=1702249879969, rating_new__1_5_=4, id=11175651460}, {comment_text=Absolutely amazing recipe I brought it in to school to share and everyone loved it. Especially the caretaker!!, approved=true, user_name=Josh Guild, hs_createdate=1702249879891, rating_new__1_5_=5, id=11175567688}, {comment_text=Ich liebe dieses Schokokuchenrezept! Der Kuchen wird so mega saftig und erhält ein absolut leckeres Aroma durch den Kaffee! Der Kuchen gelingt immer. Ich nehme ihn auch sehr gerne als Tortenboden her! Einfach köstlich!, approved=true, user_name=S, hs_createdate=1702249879887, rating_new__1_5_=5, id=11175452183}, {comment_text=I have a cookbook with this recipe in it and I don't use any other chocolate cake recipe anymore. Everybody ALWAYS loves it to bits :-), approved=true, hs_createdate=1702249879875, rating_new__1_5_=5, id=11175532036}, {comment_text=it's the best mud cake in the wold., approved=true, user_name=hayley ann mosen illingworth, hs_createdate=1702249879483, rating_new__1_5_=5, id=11175627610}, {comment_text=Was anyone else's mixture a bit runny?Mine was but looks and smells so good right now, approved=true, hs_createdate=1702249879389, rating_new__1_5_=4, id=11175572908}, {comment_text=Very tasty recipe! I'm struggling a little with it though. I have a 30 centimetre cake dish which cooks it at around 50 or so minutes but even at the right temperature it scorches and splits. Any advice? At the moment when I cook it, icing covers all sins :)CHELSEA: Hi there, given you are using a much larger cake tin you could try turning the oven temperature down by 10-20 degrees. Also, make sure you are placing the cake in the centre of the oven. Good luck, hope the next one turns out better!, approved=true, user_name=Lee, hs_createdate=1702249879302, rating_new__1_5_=4, id=11175397133}, {comment_text=In the oven was very easy! I used cheaper chocolate but still worked brilliantly, if you're not a coffee fan I wouldn't put as much, as it is quite strong. Thank you, approved=true, hs_createdate=1702249878863, rating_new__1_5_=5, id=11175607591}]}