White Sugar
Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!
CHOCOLATE GANACHE ICING
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Could you use almond milk instead?
CHELSEA SUGAR: Yes, we think that should work ok!
, approved=true, user_name=Nicole, hs_createdate=1702249859190, rating_new__1_5_=5, id=11175436060}, {comment_text=I made this cake for a birthday because I couldn't find my usual recipe. It's an ok chocolate cake but it certainly wasn't a mud cake. It was so crumbly it was difficult to decorate and got crumblier after a couple of days, unlike every other mud cake I made which get denser.It was so crumbly it was embarrassing to serve because cutting it gave a plate of bits rather than a slice of cake. Never again :-(, approved=true, user_name=Michelle, hs_createdate=1702249858899, rating_new__1_5_=1, id=11175365401}, {comment_text=what can I use instead of coffee. CHELSEA: Substitute coffee with hot water., approved=true, user_name=Lauraine Butler New Zzealand, hs_createdate=1702249858855, rating_new__1_5_=1, id=11175653538}]}Could you use almond milk instead?
CHELSEA SUGAR: Yes, we think that should work ok!
In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Could you use almond milk instead?
CHELSEA SUGAR: Yes, we think that should work ok!
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt