Caster Sugar
The fine crystal of Chelsea...
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Cakes
Chocolate Mousse Cake - Gluten Free
20 mins
1 hours
Easy
12
Light and fluffy with a rich chocolate flavour, this moist gluten free chocolate cake is bound to be enjoyed by anyone who is lucky enough to try it.
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- Ingredients
- Method
Ingredients
- 200g dark chocolate, chopped into small pieces
- 150g butter, chopped into small pieces
- 5 eggs, separated
- ½ cup Chelsea Caster Sugar
- ½ cup Chelsea Icing Sugar
- 1 ½ cups fine ground almonds
- extra Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Pre-heat the oven to 160°C. Spray a 23cm spring-form tin with a non stick baking spray and line with a non stick baking paper.
In the microwave (or a small saucepan, over a very gentle heat) melt the chocolate and butter, stirring together to blend well. Stir in the egg yolks, Chelsea Caster Sugar, Chelsea Icing Sugar and ground almonds.
In a separate bowl with clean beaters, whisk the egg whites until stiff peaks form. Carefully fold the egg whites into the chocolate mixture and then pour into the prepared tin.
Bake for approx 1 hour, until the cake is firm in the centre. Run a palette knife around the edge of the tin to loosen the sides. Remove the spring-form ring and turn out on a wire rack to cool completely.
Serve dusted generously with extra Chelsea Icing Sugar. This cake is delicious served with a little softly whipped cream and fruit - strawberries, raspberries etc.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
10
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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