Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 200g chocolate chips
- 150g butter chopped into small pieces
- 70g fine ground almonds
- 5 eggs, separated
- ½ cup Chelsea Caster Sugar
- ½ cup Chelsea Icing Sugar
- Extra icing, to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
Any picture?
3
Ellisha
How does the base form?CHELSEA: Hi there, sorry it seems that the image used wasn't the correct one. This cake doesn't form a base like in the original photo. We have updated the image now. Apologies for the confusion.
3
Method
1) Pre heat oven to 160°C and grease a 20cm cake tin.
2) Melt the chocolate and butter in a small saucepan and blend well.
3) Stir in the almonds, caster and icing sugars and egg yolks.
4) Beat the egg whites to soft peaks.
5) Carefully fold the egg whites into the chocolate mixture.
6) Pour the mixture into the cake tin and bake for 1 hour.
7) When done run the knife around the edges and remove from the tin.
8) Serve with whipped cream.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
Any picture?
3
Ellisha
How does the base form?CHELSEA: Hi there, sorry it seems that the image used wasn't the correct one. This cake doesn't form a base like in the original photo. We have updated the image now. Apologies for the confusion.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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