Caster Sugar
The fine crystal of Chelsea...
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Loaves
Chocolate Loaf - Gluten Free
20 mins
1 hours
Easy
10
A beautiful light textured cake, you won't believe this is gluten free! For lovers of white chocolate, replace the grated dark chocolate with white to give a cake with two types of chocolate indulgence.
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- Ingredients
- Method
Ingredients
Cake
- ¾ cup (185g) butter, softened
- ¾ cup (165g) Chelsea Caster Sugar
- 4 extra large eggs, separated
- 100g dark chocolate, grated
- ½ cup (75g) ground almonds
- ⅓ cup (170ml) milk
- ¼ cup (40g) cocoa powder
- 1 cup (150g) gluten free plain flour
- 2 tsp baking powder
Frosting
- ⅓ cup (85g) butter, softened
- 1 cup (150g) Chelsea Icing Sugar, sifted
- ¼ cup (40g) cocoa, sifted
- 60g dark chocolate, melted
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Preheat oven to 180ºC conventional (160ºC fan forced). Grease a 6cm deep, 21cm x 10cm loaf pan or tin of similar size and line with baking paper, allowing a 2cm overhang at the sides.
Cake: Cream butter and Chelsea Caster Sugar with an electric mixer in a medium sized bowl until pale and creamy. Add egg yolks, one at a time, beating well after each addition.
Using a large metal spoon, fold in grated chocolate, ground almonds and milk. Sift cocoa, flour and baking powder over chocolate mixture. Gently mix to combine.
In another bowl, beat egg whites until soft peaks form. Gently fold egg whites through chocolate mixture. Spoon into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
Cool loaf in pan. Lift onto a wire rack to cool completely. Spread loaf with icing once cool.
Chocolate Icing: Using electric beaters, beat butter and Chelsea Icing Sugar until light and creamy. Add cocoa and chocolate and beat until smooth. Ice the cake & enjoy!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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