Raw Caster Sugar
Delicately flavoured with a...
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Cakes
Chocolate Lava Cake
10 mins
12 mins
Easy
3
A lovely, gooey chocolate lava cake recipe - irresistible! It's the ultimate treat for chocolate lovers - a rich, delicate cake with a warm, gooey centre that flows like molten lava when cut open. Serve with a scoop of vanilla ice cream for the ultimate experience!
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- Ingredients
- Method
Ingredients
- 100g butter, cubed + extra to grease
- 100g dark chocolate, roughly chopped
- 2 eggs
- 50g Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 20g self raising flour
- cocoa powder, to dust (optional)
- vanilla ice cream, to serve
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
64
What did you think of this recipe?
Cheryll
It was absolutely yummy, it worked, the chocolate came pouring out when I cut into it, will definitely make it again
5
Unknown
love it so much LOVED IT !
5
Suzy
Delicious! I didn't have any raw caster sugar so used normal and it was still so good!
5
Sophie
These took too long to cook, well over half an hour, I ended up giving up, disappointing. The batter tasted great though! Wish they'd have worked true to recipe
1
Malachi
I had to make something for Food Technology Class so my friend recommended this. I am not the best at making food but as long as you follow the steps it'll work. It is really AMAZING and EASY to make. Thank you CHELSEA. Enjoy the meal if you make it :)
5
kriss anne
Really easy to make but not the tastiest. A bit too eggy but besides that they were pretty good.
2
Isabelle Doile
I love this it looks so easy to make im going to make it for my mum!
1
Phoebe
I love it. It looks so easy. Me and my sister played master chef and used this recipe. Thank you Chelsea!
5
Nina
Can I use normal caster sugar? CHELSEA: definitely!
5
Ben
This recipe doesn't work at all. The cakes were still liquid at 10 and 12 minutes.
1
Method
Preheat oven to 180°C bake. Grease 3 x 7-8cm round ramekins with a little butter.
Melt the butter and chocolate together using either a microwave (on a low power setting) or a bain-marie.
In a large bowl, use an electric mixer to beat the eggs and sugar together until pale and frothy.
Pour the melted chocolate into the egg mixture. Add flour and use a spatula to mix until combined.
Fill the ramekins approximately two thirds to three quarters full with the cake mix and bake in the oven for 12-15 minutes. The cake should still be a little wobbly on top (it is deliberately under-cooked to achieve the runny, lava centre).
Leave to cool for 1-2 minutes, then use a butter knife to loosen the edges. Tip each cake upside-down onto a plate and tap lightly on the bottom of the ramekin - the cake should fall out onto the plate.
Dust with cocoa powder, if desired, top with a scoop of ice cream and devour immediately!
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Caster Sugar
The fine crystal of Chelsea...
Reviews
64
What did you think of this recipe?
Cheryll
It was absolutely yummy, it worked, the chocolate came pouring out when I cut into it, will definitely make it again
5
Unknown
love it so much LOVED IT !
5
Suzy
Delicious! I didn't have any raw caster sugar so used normal and it was still so good!
5
Sophie
These took too long to cook, well over half an hour, I ended up giving up, disappointing. The batter tasted great though! Wish they'd have worked true to recipe
1
Malachi
I had to make something for Food Technology Class so my friend recommended this. I am not the best at making food but as long as you follow the steps it'll work. It is really AMAZING and EASY to make. Thank you CHELSEA. Enjoy the meal if you make it :)
5
kriss anne
Really easy to make but not the tastiest. A bit too eggy but besides that they were pretty good.
2
Isabelle Doile
I love this it looks so easy to make im going to make it for my mum!
1
Phoebe
I love it. It looks so easy. Me and my sister played master chef and used this recipe. Thank you Chelsea!
5
Nina
Can I use normal caster sugar? CHELSEA: definitely!
5
Ben
This recipe doesn't work at all. The cakes were still liquid at 10 and 12 minutes.
1
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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