Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- Cooking spray
- ½ cup Chelsea Icing Sugar
- ½ cup cocoa powder
- 200g low-fat vanilla yoghurt
- ¼ cup skim milk
- 140g tub unsweetened apple puree
- 3 x 50g eggs, lightly whisked
- ⅓ cup wholemeal self-raising flour
- 4 sponge fingers, chopped
Chelsea Products in Recipe
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Method
Preheat oven to 170ºC (fan-forced). Spray an 18 x 28cm (base measurement) slab pan with cooking spray and line with baking paper, allowing the paper to overhang the sides.
Put the Chelsea Icing Sugar, cocoa powder, yoghurt, milk and apple puree in a medium saucepan. Stir over a low heat until the mixture is well combined and the cocoa dissolves. Remove saucepan from heat and set aside for 5 mins.
Add the eggs and flour to the saucepan and mix until combined. Stir in the sponge fingers. Spoon mixture into the lined pan and smooth the surface. Bake for 20 mins or until set and a skewer inserted in the centre comes out clean. Set aside in the pan for 15 mins before transferring to a wire rack to cool. Cut into pieces to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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