Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ cup plain flour
- ½ tsp baking powder
- ¾ cup Chelsea White Sugar
- 2 Tbsp cocoa powder
- ¼ cup hazelnut meal
- 100g dark chocolate, chopped
- 25g butter, melted
- ½ cup milk
- 1 egg, lightly beaten
- ½ cup Chelsea Soft Brown Sugar
- Extra ¼ cup cocoa powder
- 1 cup hot water
- Double cream and sifted cocoa, to decorate
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Sift flour, baking powder, Chelsea White Sugar and cocoa into a bowl. Add hazelnut meal and chocolate. Make a well in the centre and add butter milk and egg. Stir until combined.
Place 4 oven-proof dishes (1 1/4 cup capacity) on an oven tray and divide mixture among dishes. Combine Chelsea Soft Brown Sugar, extra cocoa and hot water in a jug and whisk until smooth. Gently pour over pudding batter.
Cook puddings in a moderate oven at 180°C for about 40 mins or until cooked when tested. Top hot puddings with double cream and dust with sifted cocoa.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt