White Sugar
The uniform size of the...
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Desserts
Chocolate Haystacks
5 mins
15 mins
Easy
40
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea White Sugar
- ⅓ cup unsweetened cocoa powder
- 125ml milk
- 125g butter, chopped
- 3 cups rolled (porridge) oats
- 1 ½ cups shredded coconut
Chelsea Products in Recipe
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Method
Combine the Chelsea White Sugar and cocoa in a large heavy-based saucepan. Add the milk and butter. Stir over low heat, without boiling, until the butter has melted and the sugar has completely dissolved. Bring the mixture to the boil, stirring constantly. Remove from the heat immediately.
Add the rolled oats and shredded coconut. Stir until well combined.
Working quickly, drop heaped teaspoons of the chocolate mixture onto baking paper. Allow to set.
Hint: For easier handling, spoon the hot chocolate mixture into paper patty cases.
Note: Store in an airtight container in a cool, dry place until ready to use.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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