White Sugar
The uniform size of the...
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Cakes
Chocolate German Cake
5 mins
30 mins
Easy
12
If you love chocolate and condensed milk, then this is the cake for you! A rich chocolate cake with a creamy, coconut icing.
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- Ingredients
- Method
Ingredients
- 2 ½ cups Flour
- 2 tsp Baking powder
- 2 cups Chelsea White Sugar
- ½ cup Cocoa
- 1 ½ tsp Baking soda
- 2 Tbsp White Vinegar
- 1 cup Milk
- 2 eggs
- 1 cup water (to dissolve baking soda)
- 125g Butter
Icing
- 150-200g Butter
- ½ tin Condensed Milk
- ½ packet Coconut
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Patricia Queenie Joseph
The best chocolate cake recipe ever
5
Elizabeth Plodek
Baked this Chocolate German Cake for the first time on the weekend, having been told by my Dad and sister that it's a fail safe recipe. It did not disappoint! It was moist and delicious! I did use only 100g of butter for the coconut icing, and had to leave it to bake 30 minutes longer in my oven. Regardless, it was a beautiful cake.
5
Curious Catey
The mixture is very runny....curious to see how it turns out! In the oven as I type...
4
Manihera
Kids loved it. It was pretty easy to the icing though. Yummy.
4
Anna
So easy to make and delicious! Only thing is I sub the condensed milk icing for chocolate buttercream. My go to chocolate cake from now on.
5
Method
In a large bowl, put in all dry ingredients and mix together.
In a saucepan put in butter and melt over low heat. Remove from heat then add milk, vinegar, eggs, baking soda dissolved in water.
Pour wet ingredients into the dry and mix well, making sure not to over mix. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean.
Icing
In a saucepan put in butter and melt over low heat. Remove from heat add condensed milk and coconut mix and spread over cake when cool.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Patricia Queenie Joseph
The best chocolate cake recipe ever
5
Elizabeth Plodek
Baked this Chocolate German Cake for the first time on the weekend, having been told by my Dad and sister that it's a fail safe recipe. It did not disappoint! It was moist and delicious! I did use only 100g of butter for the coconut icing, and had to leave it to bake 30 minutes longer in my oven. Regardless, it was a beautiful cake.
5
Curious Catey
The mixture is very runny....curious to see how it turns out! In the oven as I type...
4
Manihera
Kids loved it. It was pretty easy to the icing though. Yummy.
4
Anna
So easy to make and delicious! Only thing is I sub the condensed milk icing for chocolate buttercream. My go to chocolate cake from now on.
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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