Chocolate German Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=22, results=[{comment_text=Great recipe. Added it to my favourites., approved=true, user_name=Anon., hs_createdate=1702249868932, rating_new__1_5_=5, id=11175651253}, {comment_text=Very moist & yummy but would recommend halving the butter amount for icing., approved=true, user_name=Anita, hs_createdate=1702249868014, rating_new__1_5_=5, id=11175383431}, {comment_text=Very runny batter. Still cooking 40 minutes later & still very runny. What did I do wrong?, approved=true, user_name=Nita, hs_createdate=1702249866867, rating_new__1_5_=3, id=11175442581}, {comment_text=Third time I've made this, never fails each time!, approved=true, user_name=Kata, hs_createdate=1702249864430, rating_new__1_5_=5, id=11175651203}, {comment_text=I first made this as a birthday cake. I used gluten free flour mix and almond milk (to make it gluten and dairy free), halved the sugar, and made my own recipe for dairy free frosting. BEST CHOCOLATE CAKE EVER! No one could believe it was gluten free, and I got lots of compliments about how delicious it was. The first time I made it I put the baking soda in the with the dry ingredients by accident - it didn't seem to affect the finished cake at all., approved=true, user_name=A.Meek, hs_createdate=1702249862784, rating_new__1_5_=5, id=11175356567}, {comment_text=Oh no. I just put in all the dry ingredients as the recipe says. Now it's telling me to put the baking soda in water. Too late., approved=true, user_name=Andrea, hs_createdate=1702249861255, rating_new__1_5_=3, id=11175451907}, {comment_text=First time making this cake. Cooked for 45 minutes and the cake was dry but thankfully very soft. Would recommend 100 g of butter for the icing. Took half a cup of sugar out of the cake to even out the sweetness of the topping. Half a packet and half a tin is a bit ambiguous., approved=true, user_name=Stephanie, hs_createdate=1702249857035, rating_new__1_5_=3, id=11175379538}, {comment_text=The best chocolate cake recipe ever, approved=true, user_name=Patricia Queenie Joseph, hs_createdate=1702249856077, rating_new__1_5_=5, id=11175538484}, {comment_text=Baked this Chocolate German Cake for the first time on the weekend, having been told by my Dad and sister that it's a fail safe recipe. It did not disappoint! It was moist and delicious! I did use only 100g of butter for the coconut icing, and had to leave it to bake 30 minutes longer in my oven. Regardless, it was a beautiful cake., approved=true, user_name=Elizabeth Plodek, hs_createdate=1702249853860, rating_new__1_5_=5, id=11175479404}, {comment_text=The mixture is very runny....curious to see how it turns out! In the oven as I type..., approved=true, user_name=Curious Catey, hs_createdate=1702249852643, rating_new__1_5_=4, id=11175456659}]}