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Chocolate German Cake
Chocolate German Cake
Cakes

Chocolate German Cake

4.0
5 mins
30 mins
Easy
12

If you love chocolate and condensed milk, then this is the cake for you! A rich chocolate cake with a creamy, coconut icing.

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  • Ingredients
  • Method

Ingredients

  • 2 ½ cups Flour
  • 2 tsp Baking powder
  • 2 cups Chelsea White Sugar
  • ½ cup Cocoa
  • 1 ½ tsp Baking soda
  • 2 Tbsp White Vinegar
  • 1 cup Milk
  • 2 eggs
  • 1 cup water (to dissolve baking soda)
  • 125g Butter

Icing

  • 150-200g Butter
  • ½ tin Condensed Milk
  • ½ packet Coconut

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=22, results=[{comment_text=This is not German's Chocolate Cake! It is made with dark chocolate, never cocoa powder. The icing must include pecans, which this doesn't., approved=true, user_name=Peggy Harris, hs_createdate=1717290173275, rating_new__1_5_=1, id=13503965712}, {comment_text=Batter was too runny. Still not near cooked half hour later, approved=true, user_name=Anita, hs_createdate=1716176735109, rating_new__1_5_=2, rating=40, id=13316401844}, {comment_text=Perfect & easy to follow recipe, approved=true, user_name=Amalia, hs_createdate=1716176735089, rating_new__1_5_=5, rating=100, id=13316381746}, {comment_text=The best yummiest chocolate cake ever! Easy to make as long as you follow the recipe highly recommend, approved=true, user_name=Poppy, hs_createdate=1716061815746, rating_new__1_5_=5, id=13304560940}, {comment_text=Not sure what I did wrong. Followed the recipe to a tee. Oven was properly preheated, the cake has cooked for 45 minutes but a knife still comes out covered in cake batter. Have covered it with tin foil and am cooking for a little longer hoping for the best!, approved=true, user_name=Jonny, hs_createdate=1702249884111, rating_new__1_5_=3, id=11175392822}, {comment_text=It's a very easy recipe to follow. I wouldn't call it a German Chocolate Cake, doesnt quite have the chocolate richness or density that one should have. But this is a great yummy general chocolate cake recipe., approved=true, user_name=Puawai, hs_createdate=1702249882452, rating_new__1_5_=3, id=11175621724}, {comment_text=Cake turned out moist. It was yummy., approved=true, user_name=Janet, hs_createdate=1702249881790, rating_new__1_5_=5, id=11175452200}, {comment_text=Beautiful!! Just made this and it's amazing!!, approved=true, user_name=Polly, hs_createdate=1702249878852, rating_new__1_5_=5, id=11175617122}, {comment_text=Absolutely beautiful. Lovely moist cake. Such an easy never fail recipe. Best chocolate cake ever. I double the recipe and use a big oven dish. Sometimes I cut it into quarters and give a piece each to my friends. It stays fresh for days.I love Chelsea sugar recipes they are the greatest., approved=true, user_name=May Watling, hs_createdate=1702249873313, rating_new__1_5_=5, id=11175611958}, {comment_text=This was yum! Tip: Keep at room temp, not in the fridge., approved=true, user_name=Mary, hs_createdate=1702249869317, rating_new__1_5_=4, id=11175411005}]}
Reviews
22

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Method

In a large bowl, put in all dry ingredients and mix together.

In a saucepan put in butter and melt over low heat. Remove from heat then add milk, vinegar, eggs, baking soda dissolved in water. 

Pour wet ingredients into the dry and mix well, making sure not to over mix. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean.

Icing
In a saucepan put in butter and melt over low heat. Remove from heat add condensed milk and coconut mix and spread over cake when cool.

Reviews
22

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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