Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Chocolate Fudge
10 mins
10 mins
Easy
20
Nothing's better than a good piece of fudge, and this recipe's a kiwi classic. It's great as a gift - friends and family will appreciate the effort you've put into a homemade present.
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- Ingredients
- Method
Ingredients
- Melted butter to grease
- 1 400g can sweetened condensed milk
- 100g butter, cubed
- 250g (1 ¼ cups, firmly packed) Chelsea Soft Brown Sugar
- 1 tbs Chelsea Golden Syrup
- 100g milk chocolate, finely chopped
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
27
What did you think of this recipe?
Danielle
Made this with 72% dark chocolate and cooked it to soft ball stage after reading the comments, and it is AMAZING! It is still quite a soft fudge so kept refrigerated. Moreish. Easy to make, hard to hide from the family. Will be making it again.
4
Erika
easy and very popular!
5
Unknown
I found this fudge had a odd flavour, but a nice texture
2
India
Pretty yummy
5
Jill
Not my favourite but nice texture.
3
.
....
5
Lianne
Forgot to put the brown sugar in but added the juice and rind of a home grown blood orange (sml), I think it will still taste ok, will have to wait until it's set to see.
5
Method
Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
Place the condensed milk, butter, brown sugar and golden syrup over a low heat
Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture.
Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge squares as you would like them.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
27
What did you think of this recipe?
Danielle
Made this with 72% dark chocolate and cooked it to soft ball stage after reading the comments, and it is AMAZING! It is still quite a soft fudge so kept refrigerated. Moreish. Easy to make, hard to hide from the family. Will be making it again.
4
Erika
easy and very popular!
5
Unknown
I found this fudge had a odd flavour, but a nice texture
2
India
Pretty yummy
5
Jill
Not my favourite but nice texture.
3
.
....
5
Lianne
Forgot to put the brown sugar in but added the juice and rind of a home grown blood orange (sml), I think it will still taste ok, will have to wait until it's set to see.
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 250g dark chocolate melts or chips
- 2 cups Chelsea Caster Sugar
- 4 eggs, beaten
- 1 tsp vanilla essence
- ¾ cup flour
- ¼ cup self raising flour
- ½ cup cocoa
- extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
- Chelsea Icing Sugar to decorate
learn about baking
How to Choose SugarFor Baking?
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