Caster Sugar
The fine crystal of Chelsea...
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Desserts
Chocolate Fudge - sweet and salty
10 mins
15 mins
Easy
36
A contrast of sweet and salty makes a delicious fudge. Thank you to Liza - one of our recipe club members for submitting this recipe.
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- Ingredients
- Method
Ingredients
- 500g Chelsea Caster Sugar
- 375ml can evaporated milk
- 200g dark chocolate, chopped
- 50g butter, chopped
- Sea salt flakes, for sprinkling
Chelsea Products in Recipe
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Method
Line the base and sides of a 20cm square cake tin with baking paper.
Put sugar and evaporated milk in a saucepan over a low heat and stir until sugar dissolves. Bring to the boil, then reduce to a simmer, being careful mixture doesn't boil over. Stir often for 15-20 minutes until mixture reaches 110-115°C on a sugar thermometer, or when a teaspoon of mixture dropped into cold water forms a soft ball. Remove from heat. Allow to stand for 20 minutes to cool.
Add chocolate and butter and stir until melted and combined. Transfer mixture to bowl and beat for 4-5 minutes until mixture lightens in colour and becomes creamy. Pour into cake tin and allow to cool. Put in the fridge overnight to set.
Remove fudge from tin by lifting edges of baking paper. Cut into squares, sprinkle with sea salt flakes and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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