Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
82
What did you think of this recipe?
Lynette
Would not use again for my children.Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!
1
Katrina Reeve
Quick and easy and just like mum used to make.
5
Theresa
This is the best thing I have ever made and it tastes just like my mums.
5
Natalie
amazing
5
1491205839
Try this it is lovely
5
Mary
Very nice but I would say recipe needs to be doubled
5
Elinor
Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!
5
Peta
Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(
2
Joy Fonville
Made for my husband but in the end was eating it as well. Very moreish easy and quick to make. Make double mix to make it last longer.Thanks
5
COOPER
Was really yummy but the mix was too small for our slice tin. Otherwise really good.
4
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
82
What did you think of this recipe?
Lynette
Would not use again for my children.Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!
1
Katrina Reeve
Quick and easy and just like mum used to make.
5
Theresa
This is the best thing I have ever made and it tastes just like my mums.
5
Natalie
amazing
5
1491205839
Try this it is lovely
5
Mary
Very nice but I would say recipe needs to be doubled
5
Elinor
Used this recipe with 20 two and three year old children... it was so easy and the outcome delicious!!!!
5
Peta
Bit sad, the recipe didn't say to make sure the sugar was dissolved fully. I know have a granite fudge that isn't that nice really :-(
2
Joy Fonville
Made for my husband but in the end was eating it as well. Very moreish easy and quick to make. Make double mix to make it last longer.Thanks
5
COOPER
Was really yummy but the mix was too small for our slice tin. Otherwise really good.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt