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Reviews
82
What did you think of this recipe?
Bret
The only recipe I use - perfect every time!
5
Blablabla
Nice fudge slice. I really enjoyed making and eating it
5
Mikayla
Quick, easy and yummy. This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.
5
liane
The sugar and butter caramelised and turned hard
2
Amy
So yummy... best fudge slice EVER!!
5
Debbie
Great family fav
5
1491205839
This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.Thank you :)
5
Smurf
So yummy - Just like Grandma used to make
5
Kate
Making this recipe for the second time!
5
Lorene Shaw
There is no need for egg in my opinion . Just make the chocolate fudge without as it's unbaked you do not want to be eating raw egg .
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Nice fudge slice. I really enjoyed making and eating it
5
Mikayla
Quick, easy and yummy. This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.
5
liane
The sugar and butter caramelised and turned hard
2
Amy
So yummy... best fudge slice EVER!!
5
Debbie
Great family fav
5
1491205839
This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.Thank you :)
5
Smurf
So yummy - Just like Grandma used to make
5
Kate
Making this recipe for the second time!
5
Lorene Shaw
There is no need for egg in my opinion . Just make the chocolate fudge without as it's unbaked you do not want to be eating raw egg .